serves 10
You might need to buy:
- Filling:
- cornstarch
- whole milk
- large egg yolks
- vanilla extract
- semi-sweet chocolate chips
- sweetened flaked coconut
- chopped pecans
- Topping:
- cold heavy cream
- chopped pecans
- sweetened flaked coconut
serves 8
You might need to buy:
- 9" unbaked pie shell
- butter or 1/4 cup margarine
- water
- vanilla extract
- chopped pecans
- Filling:
- cold milk
- Cool Whip
- Topping:
- whipping cream
- powdered sugar
serves 8
You might need to buy:
- basic shortening double crust pie crust
- Filling:
- hulled and sliced fresh strawberries
- fresh lemon juice
- cornstarch
- Glaze:
- milk or light cream
- coarse sugar
Not tried.
You might need to buy:
- granulated Sugar
- all-purpose flour
- vanilla extract
- Peanut Butter M&M’s
- milk chocolate morsels
serves 6
You might need to buy:
- sour cream
- flour
- prepared single 9 inch pie shell
- flour
serves 8
You might need to buy:
- CRUST
- finely crushed graham cracker crumbs*
- sugar
- FILLING
- Pastry Cream Filling mix
- cold milk
- heavy cream
- coconut flavor or 1 teaspoon vanilla extract
- toasted shredded coconut
- TOPPING
- heavy cream
- sugar
- coconut flavor or 1 teaspoon vanilla extract
You might need to buy:
- sugar
- packed brown sugar
- chocolate chips
- unbaked pie shell
- whipped cream or ice cream
- flour
- eggs
Tip for juicy berry pies—if you see a lot of juice in the filling before you have added the crumb topping, sprinkle several tablespoons of quick-cooking rolled oats over the pie and return it to the oven for about 5 minutes; the oats absorb the juice and form sort of a barrier; then add the topping and proceed as usual.
serves 6
You might need to buy:
- Filling:
- fresh raspberries
- fresh lemon juice
- cornstarch
- -3 tablespoons seedless raspberry jam
- Crumb Topping:
- Garnish:
- vanilla ice cream or peach ice cream or strawberry ice cream
serves 6
You might need to buy:
- unbaked 9-inch pie shell
- sliced fresh peaches
- egg
Not tried.
You might need to buy:
- Ingredients:
- Graham cracker crust
- granulated sugar
- cornstarch
- salt
- whole milk or light cream
- large egg yolks
- vanilla extract
- Topping:
- cold heavy or whipping cream
- confectioners’ sugar