serves 4
You might need to buy:
- extra virgin olive oil
- chicken stock
- unsalted butter
- quick-cooking polenta
- chopped fresh thyme
- fresh ground black pepper
- shredded manchego cheese or 1 cup sharp cheddar cheese or 1 cup smoked cheddar cheese
serves 12
You might need to buy:
- shredded monterey jack pepper cheese
serves 4
You might need to buy:
- lemon juice
- inch piece fresh gingerroot
- light brown sugar
- freshly grated nutmeg
serves 4
You might need to buy:
- coarse salt
- spaghetti
- extra virgin olive oil
- coarse black pepper
- dry white wine
- crusty bread
Don’t spray cooking spray after coated
serves 4
You might need to buy:
- seasoned bread crumbs
- Cooking spray
I used ritz crackers instead of saltines
serves 6
You might need to buy:
- crushed saltines
- milk
You can also add some heat with pepper sauce or chili powder. / No beef broth? No problem: I substituted red wine / Shredded pork: Take a cheap cut of pork (I use a pork butt), remove the bone and some of the fat but not all, use a dry rub of spices of your choice ( I use garlic powder, dry mustard, brown sugar, smokey paprika, a little salt, and black pepper) place it in a crock pot, and cook on low for about 5-6 hours until fork tender. Remove from the crock pot and with two table forks, begin shredding the pork. Place all of the shredded pork in a stove top pan and add your favorite bar-b-que sauce and heat through.
serves 8
You might need to buy:
- butter
- olive oil
- beef broth
- shredded cheddar cheese
- chopped green onions
- chopped onion
- chopped sweet red pepper
serves 6
You might need to buy:
- sweet Italian sausage
- hot Italian sausage
- extra virgin olive oil
serves 2
You might need to buy:
- crushed red pepper flakes
- fresh ground black pepper
- extra virgin olive oil
- marinara sauce or 1 cup pizza sauce or 1 cup tomato sauce
serves 4
You might need to buy:
- margarine
- steamed rice
- tony chachere's creole seasoning