You might need to buy:
- Honey Mustard Glaze-
- spicy brown mustard
- honey
- Pork Seasonings-
- garlic powder
- onion powder
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon cayenne powder
- paprika
You might need to buy:
- For spice rub:
- salt
- pepper
- cumin
- chili powder
- cinnamon
- olive oil
- For Glaze:
- packed dark brown sugar
- finely chopped garlic
- Tabasco
You might need to buy:
- brown sugar
- kosher salt
- cayenne pepper
- good-quality bacon
- whole grain or Dijon mustard
You might need to buy:
- salt
- pepper
- ground cumin
- bay leaves
- dried oregano
- fresh lime juice
- water
serves 4
You might need to buy:
- 1-inch-thick pork chops
- Brine:
- water
- Kosher salt
- sugar
- Marinade:
- Balsamic vinegar
- olive oil
You might need to buy:
- bone in pork shoulder
- smoked paprika
- sea salt
- chili powder
- ground cumin
- ground black pepper
- dried oregano
- ground white pepper
- cayenne pepper
- BBQ sauce
You might need to buy:
- pork tenderloin
- vegetable oil
- ***For the Rum Glaze
- olive oil
- minced garlic
- brown sugar
- minced fresh ginger
- dark rum
- Tabasco sauce
- ***For the Spice Rub
- ground ginger
- kosher salt
- ground cumin
- ground black pepper
- chili powder
You might need to buy:
- salt
- pepper
- ground cumin
- bay leaves
- dried oregano
- fresh lime juice
- water
Haven’t tried
This is not how my mom and dad made them but sounds pretty good.
Maybe add garlic!
You might need to buy:
- water
- salt
- paprika
- masa harina
- Dough:
- -
- chopped onion
- Cooking spray
- paprika
- salt
- dried oregano
- Filling:
- pork tenderloin
- ground cumin
- chili powder
- large dried corn husks
- vegetable oil
This is a good basic beginner guide.
You might need to buy:
- garlic salt & pepper OR one of the Chicken/Pork Marinades in this book