ready in about 190 minutes;
serves 12
You might need to buy:
- fleshly grated lemon peel
- chopped fresh rosemary leaves
- chopped fresh thyme leaves
- celery
- dried tart cherries
- turkey or chicken broth
haven’t tried yet
serves 12
You might need to buy:
- port roast
- hot sauce
- prepared horseradish
Made this when Ry and I were first married and we really liked it. I like how you can make both the pork and fries together. Although, I think at times the pork wasn’t quite done when the fries were.
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- Grated Parmesan Cheese
- Balsamic Vinaigrette Dressing
You might need to buy:
- apple juice
- lean boneless pork loin roast
one dish meat
serves 8
You might need to buy:
- butternut squash
- small Yukon gold potatoes
- boneless center-cut pork loin roast
- chopped fresh rosemary
- ruby port or tawny port OR prune juice
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- barbecue sauce
- bacon
- fresh rosemary
- salt & freshly ground black pepper
Can be cooked stove top or in slow cooker.
serves 6
You might need to buy:
- chicken broth
- boneless pork shoulder
- chopped fresh cilantro
- cumin
- bay leaves
ready in about 435 minutes;
serves 8
You might need to buy:
- chopped fresh sage
- minced garlic
- kosher garlic
- black pepper
- medium Gala apples
ready in about 310 minutes;
serves 1
You might need to buy:
- Zinfandel Rib Rub:
- kosher salt
- granulated sugar
- dark brown sugar
- chili powder
- cumin
- pepper
- paprika
- barbecue sauce
ready in about two hours
You might need to buy:
- -3 LB country style spareribs
- vinegar
- brown sugar
- ketchup
- Worcestershire sauce