Serve with mashed potatoes, green beans, Czech sauerkraut…or any of the other Czech side dishes or salads…homemade bread is good for sopping up the gravy!
- garlic
- large fresh pork butt roast
- salt
- pepper
Serve with rice and spoon sauce over rice. This is very good and different.
- ketchup
- Worcestershire Sauce
- large can diced tomatoes
- dry mustard
- paprika
- salt
- flour
- pork chops
- Tabasco sauce
- vegetable oil
I never bake a ham…way too dry and salty. This is so easy and very moist!
- large picnic ham
- water
March 6, 2015. Great dish.
PermaLink at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe.html
- Sauce:
- Port
- fresh rosemary
- cinnamon sticks
- honey
- Salt and freshly ground black pepper
- Pork:
- olive oil
- chopped fresh rosemary leaves
- canned low-salt chicken broth
If you don’t want to make your own marinade as listed by recipe below you can use “Yoshida’s Gourmet Sauce” that you purchase from “Sam’s”. Use the Yoshida’s as it is out of the bottle or to enhance this add 1 clove garlic minced and some parsley flakes.
- soy sauce
- brown sugar
- wine vinegar or apple cider vinegar
- olive oil
- garlic minced or pressed
- ground ginger
March 6, 2015. Great dish.
PermaLink at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe.html
- Sauce:
- Port
- fresh rosemary
- cinnamon sticks
- honey
- Salt and freshly ground black pepper
- Pork:
- olive oil
- chopped fresh rosemary leaves
- canned low-salt chicken broth
- Dijon mustard
- Kosher salt and pepper
- navel orange
- scallions
- about 3/4 inch thick
- ground chipotle chile
- and tied with kitchen twine if necessary
- squeezed orange juice
- cumin
- oranges
- fleshly grated lemon peel
- chopped fresh rosemary leaves
- chopped fresh thyme leaves
- celery
- dried tart cherries
- turkey or chicken broth