Serve over hot cooked oil
serves 4
You might need to buy:
- olive oil
- feta cheese
- torn basil leaves
ready in about an hour;
serves 4
You might need to buy:
- red pepper flakes
- Old Bay Seasoning
- Fish Sauce
- Cornstarch
- Olive Oil
- Chicken Broth
- mushrooms
- Shrimp
ready in about 20 minutes;
serves 4
You might need to buy:
- jumbo sea scallops
- salt
- freshly ground pepper
- extra-virgin olive oil
- balsamic vinegar
- chopped fresh cilantro
- packed torn frisee
You might need to buy:
- Baba’s fish curry powder
- water
- cooking oil
- chili oil
- Salt to taste
You might need to buy:
- tomato sauce/ketchup
- fish balls
- oyster sauce
- sugar
- oil
- Sesame seeds
You can trim the ends of the bean sprouts if you like.
You can add some carrot strips into the mixture. It adds color (and a mild sweet flavor) to the shrimp fritters. I also like (orange-color) sweet potato strips, which makes the shrimp fritters even better.
This recipe is best when made with tiny baby shrimp called geragau (which is used to make cincaluk).
For vegetarian fritters, check out Indochine Kitchen’s recipe here.
You might need to buy:
- large egg
- water
- salt
- fish sauce
- sugar
You might need to buy:
- Tempura Batter:
- plain flour
- corn flour or rice flour
- baking powder
- salt
- egg yolk
- ice cold water
- Oil for deep frying
Mojo is a vibrant, spicy Caribbean sauce that comes in many forms but typically contains chiles, garlic, oil and juice. Keep this versatile sauce on hand all summer to baste or marinade seafood, chicken and stead.
You might need to buy:
- fresh orange juice
- finely chopped garlic
- chopped cilantro
- coarsely ground black pepper
- olive oil
- finely chopped garlic
The citric acid in the lemon and lime cooks the fish. If you’re worried about using raw fish, microwave it 1 minute before soaking in citrus juice. Serve with pita crisps
serves 6
You might need to buy:
- freshly squeezed lemon juice
- freshly squeezed lime juice
- minced garlic
- kosher salt
- coarsely group black pepper
- extra-virgin olive oil
- chopped fresh cilantro
serves 4
You might need to buy:
- minced garlic
- black pepper
- olive oil
- Tomatillo Cream Sauce
- Cilantro pesto
- toasted pine nutes
- diced red bell pepper
- grated queso fresco for garnish
- extra virgin olive oil
- U-20 dry pack scallops