Everyone who has ever tried this loves it and it is very easy to make.
You might need to buy:
- bag Brownberry Sage & Onion Stuffing Croutons
- small can Chicken Broth
You might need to buy:
- Salt and freshly ground black pepper
- unsalted butter
- freshly grated Parmesan cheese
- Progresso® lemon pepper panko crispy bread crumbs
For a spicier hummus, add a sliced red chile or a dash of cayenne pepper.
Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.
ready in about 10 minutes
You might need to buy:
- chickpeas or garbanzo beans
- liquid from can of chickpeas
- tahini
ready in about 50 minutes;
serves 6
You might need to buy:
- eggplant
- tahini
http://www.vegetariantimes.com/recipes/10573?section=
You might need to buy:
- canola oil
- olive oil
- Tbs. chopped fresh parsley
http://www.vegetariantimes.com/recipes/10726?section=
serves 8
You might need to buy:
- large head garlic
- Tbs. finely chopped fresh rosemary
- Tbs. olive oil
- salt
- balsamic vinegar
http://www.vegetariantimes.com/recipes/10762?section=
You might need to buy:
- 4–5 heads garlic
- lemon juice
- Tbs. tahini
http://www.vegetariantimes.com/recipes/10859?section=
You might need to buy:
- Tbs. olive oil
http://www.vegetariantimes.com/recipes/10887?section=
serves 8
You might need to buy:
- low-sodium vegetable broth
- Tbs. Italian seasoned dry breadcrumbs
http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
ready in about an hour;
serves 6
You might need to buy:
- Olive Oil
- Kosher Salt To Taste
- Black Pepper To Taste