I like to slice ripe tomatoes, dip them in the dressing, put them on a slice of toasted baguette, top with a bit of freshly grated parm or grated mozzarella.
Go to http://allrecipes.com/recipe/absolutely-fabulous-greekhouse-dressing/detail.aspx for easy re-calculating amounts.
- dried basil
- dried oregano
- garlic powder
- olive oil
- pepper
- onion powder
- Dijon-style mustard
- red wine vinegar
- bacon
- raisins
- mayo
- apple cider vinegar
- Dressing:
- cider vinegar
- ginger
- dry mustard
- Salad:
- chicken breasts
- Dressing:
- mayo or Miracle Whip
- sour cream
- Salad:
- celery
- red bell pepper
- cashews
- sunflower seeds
- ramen noodles and flavoring
- sesame oil
- vinegar
This was a favorite of mine at the restaurant…which is now closed.
- Hellmann's mayonnaise
- green grapes
- finely diced celery
- finely diced onion
- diced cooked chicken or turkey
- Cool Whip
- White pepper
From “Kitchen Cupboard Secrets,” a church cookbook printed back in the 1950’s.
I always double this recipe since I’m usually making it for a larger group.
This sounds unusual with the cheddar cheese in it, but it is one of my most asked-for recipes.
- packs Knox gelatin dissolved in 1 C. water
- chopped maraschino cherries
- red food coloring
- whipping cream
The cucumber is my addition, so omit if you like. You may need to add more lemon juice and olive oil if too dry.
- bulgar wheat
- water
- chopped fresh mint
- chopped fresh parsley
- chopped fresh basil
This is a nice summery, lemony salad.
- elbow macaroni
- sour cream
- chopped fresh dill
- fresh lemon juice
A good salad for groups; divide in half for normal use.
- orzo