serves 4
You might need to buy:
  • Ingredients:
  • thinly sliced green cabbage
  • thinly sliced red cabbage
  • mayo
serves 8
You might need to buy:
  • freshly ground pepper
  • coarse salt
  • dried basil
  • dried oregano leaves
  • cold water
  • tarragon vinegar
  • extra virgin olive oil
serves 2
You might need to buy:
  • Ingredients:
  • diced hearts of palm
  • Kalamata olives
  • fresh ground black pepper to taste
  • Dressing Ingredients:
  • crumbled Gorgonzola Cheese
  • olive oil
  • good quality Balsamic vinegar

Serves 4

The success of this recipe depends on ripe, in-season tomatoes and a fruity, high-quality olive oil.

You might need to buy:
  • extra-virgin olive oil
  • Salt and pepper
  • red wine vinegar
  • chopped fresh basil

Don’t forget to make garlic olive oil and croutons ahead of time…a day or two.

serves 6
You might need to buy:
  • Caesar croutons
  • Fresh ground black pepper
  • minute coddled egg
  • - 1 12/ tbsp wine vinegar
  • lemon
  • Garlic Olive Oil
  • Rolled anchovy fillets

Don’t forget to make garlic olive oil and croutons ahead of time…a day or two.

serves 6
You might need to buy:
  • Rolled anchovy fillets
  • Caesar croutons
  • Fresh ground black pepper
  • minute coddled egg
  • lemon
  • - 1 12/ tbsp wine vinegar
  • Garlic Olive Oil

This is a great make-ahead dish. It can be made up to 48 hours in advance, stored in the refrigerator. At time of serving, serve on lettuce leaves.

serves 12
You might need to buy:
  • sweet grape or cherry tomatoes
  • pitted Kalamata olives
  • small pepperoncini peppers
  • Pompeian Roasted Garlic Infused Red Wine Vinegar
  • Pompeian OlivExtra Plus
  • dried pepper flakes
  • large Bibb lettuce leaves
serves 4
You might need to buy:
  • tiny capers
  • Pompeian Classic Mediterranean Olive Oil
  • Pompeian Pomegranate Infused Red Wine Vinegar
  • fresh basil leaves
  • Salt and freshly ground black pepper
serves 8
You might need to buy:
  • water
  • dried quinoa
  • fresh asparagus tips cut into 1-inch pieces
  • Pompeian Extra Virgin Olive Oil
  • Pompeian Pomegranate Red Wine Vinegar
  • grated ginger
  • salt
  • coarsely ground black pepper
  • dried pepper flakes
  • chopped fresh mint leaves
  • mix arugula and radicchio leaves
serves 6
You might need to buy:
  • water
  • dry wheat berries
  • chopped tomato
  • Pompeian Red Wine Vinegar
  • Pompeian OlivExtra Plus
  • Salt and black pepper to taste