serves 6
You might need to buy:
- sliced almonds
- sugar
- iceberg lettuce
- romaine lettuce
- chopped celery
- DRESSING
- salt
- pepper
- chopped parsley
- sugar
- Vinegar
- vegetable oil
My family will not forgive me if I fail to make this for Thanksgiving and Christmas. They will eat it with the meal and add a dollop to their dessert plate too!!
You might need to buy:
- bananas sliced
- small cans Mandarin oranges drained
- small can pineapple tidbits drained
- red cocktail cherries cut in half
- Cool Whip
Marinate the flank steak briefly before cooking to help tenderize it.
You might need to buy:
- Tbls. red wine vinegar
- Tbls. extra virgin olive oil
- rosemary
- ground pepper
- salt
- thinly sliced cooked flank steak
- sliced mushrooms
- arugula
- spinach
You might need to buy:
- currants or raisin
- dried red pepper or paprika or cayenne
- olive oil
- juice of 1 lemon
- salt & pepper
You might need to buy:
- good-tasting extra-virgin olive oil
- Juice of 2 large limes
- buttermilk
- Salt and freshly ground black pepper to taste
- Coleslaw:
- Garnish:
- fresh coriander or parsley leaves
You might need to buy:
- sliced almonds
- sunflower seeds
- mayonnaise
- sugar
- salt
You might need to buy:
- Ingredients:
- Servings:
- Servings Size
- shredded green cabbage
- salt
- sugar
- vinegar
- whipping cream
- Read more: http://www.food.com/recipe/brookville-sweet-sour-coleslaw-86365#ixzz1X1x0s8U3
One of the best salads I’ve ever tried! This salad is a hit! A great combination of flavors with the apples and gruyere cheese.
ready in about 25 minutes;
serves 6
You might need to buy:
- Mixed Romaine and Spring lettuce
- Golden delicious apples- diced
- Gruyere cheese- shaved
- Asparagus
- Double this recipe for the dressing:
- olive oil
- rice wine vinegar
- honey
- minced garlic
Points Value – 10
Calories 380
Fat 21g
Sat Fat 6g
Cholesterol 25mg
Sodium 865mg
Protein 12g
Carbohydrate 37g
Sugar 7g
Fiber 6g
Iron 3mg
Calcium 226mg
ready in about 30 minutes;
serves 4
You might need to buy:
- kosher salt and black pepper
- dried oregano
- red wine vinegar
- olive oil