- powdered sugar
- unsweetened chocolate squares
- butter
- evaporated milk
- vanilla
- fresh basil leaves
- pine nuts
- grated Parmesan cheese
- extra virgin olive oil
- pepper
- ketchup
- vinegar
- sugar
- water
- corn starch
This can be used to make a cheese sauce as well as many other things.
- 2Tbs flour
- 2Tbs butter
- 1cup water
- 1/2Tbs salt
- 1/4Tbs pepper
- finely chopped fresh rosemary
- balsamic vinegar
- Coarse salt and ground pepper
- tomatoes
- garlic
- olive oil
- basil
- kosher salt
“Add this simple sauce in the final stages of stir-frying. If you like, thicken the sauce by adding 1 tsp cornstarch dissolved in 4 tsp water. Add the cornstarch and water mixture directly into the sauce in the wok or skillet, stirring quickly to thicken.
- soy sauce
- water
- oyster sauce
- red wine vinegar
- granulated sugar
- garlic salt
“Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
- light soy sauce
- Asian sesame oil
- cornstarch
“This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe. If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.”
Serve with Zucchini Pasta: http://www.recipething.com/recipes/show/15940
- sugar
- Salt
- slivered fresh basil
- extra virgin olive oil
- Freshly ground pepper