Belongs to AnnM917 Hot Fudge Topping 
  • Currently 3/5 Stars.
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You might need to buy:
  • powdered sugar
  • unsweetened chocolate squares
  • butter
  • evaporated milk
  • vanilla
Belongs to AnnM917 Pesto 
serves 6
You might need to buy:
  • fresh basil leaves
  • pine nuts
  • grated Parmesan cheese
  • extra virgin olive oil
  • pepper
Belongs to AnnM917 Sweet and Sour Sauce 
  • Currently 3/5 Stars.
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serves 6
You might need to buy:
  • ketchup
  • vinegar
  • sugar
  • water
  • corn starch
You might need to buy:
  • Soy Sauce
  • Sesame Oil
Belongs to amylicious White Sauce 

This can be used to make a cheese sauce as well as many other things.

You might need to buy:
  • 2Tbs flour
  • 2Tbs butter
  • 1cup water
  • 1/2Tbs salt
  • 1/4Tbs pepper
ready in about 50 minutes; serves 8
You might need to buy:
  • finely chopped fresh rosemary
  • balsamic vinegar
  • Coarse salt and ground pepper
ready in about 210 minutes; serves 6
You might need to buy:
  • tomatoes
  • garlic
  • olive oil
  • basil
  • kosher salt

“Add this simple sauce in the final stages of stir-frying. If you like, thicken the sauce by adding 1 tsp cornstarch dissolved in 4 tsp water. Add the cornstarch and water mixture directly into the sauce in the wok or skillet, stirring quickly to thicken.

You might need to buy:
  • soy sauce
  • water
  • oyster sauce
  • red wine vinegar
  • granulated sugar
  • garlic salt

“Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.

serves 3
You might need to buy:
  • light soy sauce
  • Asian sesame oil
  • cornstarch

“This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe. If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.”
Serve with Zucchini Pasta: http://www.recipething.com/recipes/show/15940

You might need to buy:
  • sugar
  • Salt
  • slivered fresh basil
  • extra virgin olive oil
  • Freshly ground pepper