Makes 8
ready in about an hour
You might need to buy:
- egg whites
- cornflour
- white wine vinegar
- 400ml double cream
- vanilla extract
- 450g mixed berries of your choice
serves 6
You might need to buy:
- 450g fresh tagliatelle
- olive oil
- finely grated zest and juice of 2 unwaxed lemons
- 50g wild rocket
ready in about 40 minutes;
serves 6
You might need to buy:
- 200g smoked lardons or pancetta pieces
- 300ml dry white wine
- olive oil
ready in about two hours;
serves 6
You might need to buy:
- extra-virgin olive oil
- chopped fresh sage
- thin strips of fresh basil
- 500ml chicken stock
serves 6
You might need to buy:
- caster sugar
- thyme leaves
can be chilled in the fridge for up to 5 days, freeze for up to 3 months, or bottle and store in a cool, dark place (not the fridge) for 7-12 months
serves 4
You might need to buy:
- olive oil
- torn fresh basil leaves
Makes 1 litre, can be chilled in the fridge for up to 5 days, freeze for up to 3 months, or bottle and store in a cool, dark place (not the fridge) for 7-12 months
You might need to buy:
- torn fresh basil leaves
ready in about an hour and a half;
serves 6
You might need to buy:
- extra-virgin olive oil
- large aubergine
- 25g butter
- 150g instant polenta
- olive oil
- 40g rocket
- heaped tbsp blanched almonds
ready in about two hours;
serves 12
You might need to buy:
- 150g caster sugar
- 350g full-fat cream cheese
- clear honey
- 75ml double cream
- 50g soft light brown sugar
- cinnamon
- 50g flaked almonds
- 75g icing sugar
ready in about an hour and a half;
serves 6
You might need to buy:
- 180g caster sugar
- 150ml milk
- 300ml single cream
- medium eggs