You might need to buy:
- olive oil
- dry red wine
- tomato paste
- potato starch
- each sea salt and black pepper
- grated Parmesan
You might need to buy:
- olive oil
- fresh rosemary*
- fresh thyme*
- fresh sage*
- wide egg noodles
- shredded cooked chicken
- salt and pepper
- loosely-packed chopped fresh parsley
You might need to buy:
- uncooked Asian lo mein noodles
- pepper
- minced fresh ginger
- chicken broth
- coleslaw mix
- Fresh cilantro leaves
You might need to buy:
- bulk pork sausage
- panko
- chicken broth
- soy sauce
- uncooked extra-wide egg noodles
- coarsely chopped fresh basil
You might need to buy:
- all-purpose flour
- salt
- beef bouillon granules
- dried parsley flakes
- Italian seasoning
- water
- Burgundy wine
- Additional water
You might need to buy:
- chopped garlic
- chicken broth
- Kosher salt and freshly ground black pepper
You might need to buy:
- med potatoes
- celery stalk chopped
- lg carrot chopped
- stock/water
- milk
You might need to buy:
- ouquet Garni
- bay leaf
- celery
- fresh thyme
- 2-inch-long strip tangerine or orange peel
- Stew
- \
- tomato paste
- chopped fresh parsley
sooo yummy
Note: This recipe makes a very large batch of chili (about 4 quarts). It freezes beautifully, so I like to make the recipe and then freeze half for another night. You can certainly halve the recipe as well, which I recommend if you have a small slow cooker.
ready in about 210 minutes
You might need to buy:
- sweet potatoes
- smoked paprika
- chili powder
- ground turkey breast
- bell pepper
- unsweetened cocoa powder
- sour cream