You might need to buy:
- parsley
- flour - 2 tbls. butter
- diced potatoes - 1 tbls. chopped onions
- chicken stock
- water & 6 cubes)
You might need to buy:
- large onion chopped
- garlic chopped
- large can tomatoes 28 oz.
- tomato sauce
- water
- parsley
- chuck roast
- celery diced
serves 6
You might need to buy:
- olive oil
- chopped carrots
- lentils
- dried parsley or 1/2 cup chopped fresh parsley
- ground cumin
- smoked paprika
- salt/pepper to taste
- fresh chopped parsley for serving if available
serves 6
You might need to buy:
- finely minced garlic
- fresh ground black pepper to taste
serves 4
You might need to buy:
- dried marjoram
- dried Greek or Italian oregano
- minced garlic
- balsamic vinegar
ready in about 160 minutes;
serves 4
You might need to buy:
- Water
- Bay leaf
- Salt
- Pepper
- parsley
Ribollita (re-boiled in Italian) generally refers to leftover hearty vegetable soup with stale bread slices added during reheating. In our version, we combine fresh fennel, carrots, green beans and kale with hearty cannelini beans, boneless chicken thighs and cubed sourdough bread for a robust and satisfying meal.
serves 6
You might need to buy:
- * 8 boneless chicken thighs
- * 1 bay leaf
- * sprig of parsley
- * 1 cup half inch cubes of day-old bread such as sourdough or country bread
- * 1 cup water
serves 2
You might need to buy:
- dried soba noodles
- small handful of cilantro
- red pepper flakes
You might need to buy:
- 16oz. cans Great Northern White Beans
- Tbs. Olive Oil
- chopped mild green chiles
- cayenne pepper
- chicken broth
- grated Monterey Jack Cheese
- Sour Creme to garnish
Nutrition (per serving, with corn): 222 calories, 9 calories from fat, 1g total fat, 0mg cholesterol, 631.2mg sodium, 567.8mg potassium, 42.5g carbohydrates, 12.8g fiber, 6.3g sugar, 12.5g protein, 6.4 points.
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- oregano
- cumin
- bay leaves
- chile powder
- generous grating of black pepper
- minced chipotle chiles in adobo sauce
- diced tomatoes
- vegetable broth or water
- lime wedges