I prefer my Creamed Chicken or Chicken and Dumplings recipe in this book to this one.
- condensed cream of chicken OR 1 can cream of mushroom soup
- Bisquick baking mix
- cut up cooked chicken
- milk
- frozen peas and carrots OR frozen mixed vegetables
This recipe utilizes a “mix”…“Bayou Magic Jambalaya Mix”…can only be found in only a few stores in Louisiana, Arkansas & Texas.
Yes, there is a recipe on the bag of mix, but I have made my own adjustments & additions to suit our family’s tastes.
Many people love the addition of Shrimp or will substitute shrimp for the chicken, you can do all three if you want.
- french onion soup
- Bay leaves
- Bayou Magic Jambalaya Mix
- Additional water if needed
- chicken bouillon
- cream of celery soup
- water
You can debone the chicken prior to “creaming”, cut up and add back to broth.
I do this…but I will also add a cup or two of frozen mixed vegetables during the last part of stewing the chicken.
I also make my chicken and dumplins like this…easy dumplins…purchase the really cheap small canned biscuits, cut each up into quarters with scissors and drop into creamed chicken…simmer very, very slowly for 10 minutes more to cook the dumplins being careful not to burn your creamed chicken on the bottom.
- fat from cleaned raw chicken
- whipping cream
- flour
- medium onion
- chicken
- marjoram
- red pepper flakes
- basil
- cumin
- garlic powder
- low sodium chicken broth
- 3) 1 bay leaf
- salt
- celery chopped
- red pepper chopped
- 2) 1 onion chopped
- salt&pepper
- onion powder
- garlic powder
- olive oil
- paprika
- salt
- pepper to taste
- tomatoes
- water
- barley
- S & P to taste
- grape seed oil
- bay leaves
- fresh thyme
- nutmeg
- tom paste
- flour
- dry mustard
- red wine vinegar
- white wine
- beef broth
- chicken stock
- Dijon mustard
- - 1 tbsp allspice
- - 1 tsp pepper
- - 1 tsp ground cardamom
- - 1/2 tsp cloves
- - 1/4 cup margarine
- - 1/4 cup red lentils
- - 2 cups chopped green beans
- Berbere
- INGREDIENTS
- - 1/2 cup cayenne
- - 1/3 cup paprika
- METHOD
- Preheat oven to 300 degrees
- 2. Cool and store.
this is so much fun :)
- ingredients for The Yucky stuff:
- catsup
- cooking oil
- apple cider vinegar
- Hot water to fill a large canner cooker about 1/2 full
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- ingredients for The Good stuff:
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- EVOO
- chopped fresh rosemary
- 14.5oz can diced tomatoes in juice
- Chianti or Sangiovese wine
- beef cubes
- big carrots
- celery
- Lipton onion soup
- water
- salt
- pepper
- flour in water
- S & P to taste
- grape seed oil
- bay leaves
- fresh thyme
- nutmeg
- tom paste
- flour
- dry mustard
- red wine vinegar
- white wine
- beef broth
- chicken stock
- Dijon mustard