You might need to buy:
  • * 1 tablespoon dry rubbed sage
  • * 1/2 teaspoon granulated garlic
  • * 1/2 teaspoon granulated onion
  • * 1 teaspoon salt
  • * 1 teaspoon pepper
  • * 1 teaspoon oregano
  • * 1 teaspoon thyme
  • * 1 tablespoon canola oil
  • Brine:
  • For Brine:
  • * 6 quarts water
  • * 8 cups ice cubes
  • * 1 cup kosher salt
  • * 1/3 cup brown sugar
  • * 1/2 cup molasses
  • * 7 fresh sage leaves
  • * 1 tablespoons black peppercorns
You might need to buy:
  • olive oil
  • Salt
  • butter
  • ground nutmeg
  • Freshly ground black pepper
You might need to buy:
  • For the brine:
  • water
  • kosher salt
  • sugar
  • fresh thyme
  • fresh sage
  • red chili flakes
  • Ingredients
  • For the Turkey:
  • unsalted butter
  • chopped fresh sage leaves
  • chopped fresh thyme leaves
  • red chili flakes
  • Kosher salt
  • finely chopped walnuts
  • bread crumbs
  • chicken stock
  • Freshly ground black pepper
  • thick cut bacon
  • paprika
  • vegetable oil
  • Special equipment: Butcher's twine
You might need to buy:
  • apple cider
  • dark rum
  • cinnamon schnapps
You might need to buy:
  • butter
  • chopped fresh sage leaves
  • minced garlic
  • small diced focaccia bread
  • chicken broth
  • chicken bouillon
  • poultry seasoning
  • store-bought pie dough
  • eggs
  • half-and-half
  • chopped fresh chives
  • salt
  • cracked black pepper
You might need to buy:
  • maple syrup
  • all-purpose flour
  • cayenne
  • Salt and freshly ground black pepper
  • thinly sliced shallots
  • mayonnaise
  • adobo sauce
  • chopped fresh cilantro leaves
  • minced garlic
  • thick slices marble rye bread
  • smoked Cheddar
You might need to buy:
  • Ingredients
  • For the croutons:
  • unsalted butter
  • finely chopped garlic
  • finely chopped fresh thyme
  • Salt and freshly ground black pepper
  • For the salad:
  • sherry vinegar
  • Gray salt
  • extra-virgin olive oil
  • chopped fresh sage
  • Freshly ground black pepper
  • fresh Italian parsley leaves

*To toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 6 to 8 minutes. Cool completely before using.

The unused core of the Brussels sprouts can be used in soups and stir-fries

You might need to buy:
  • Dressing:
  • extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Salad:
  • Brussels sprouts
  • baby arugula
  • grated Pecorino Romano
You might need to buy:
  • Brussels sprouts
  • olive oil
  • ground nutmeg
  • Kosher salt and freshly ground black pepper
  • chopped walnuts
  • dried cranberries
You might need to buy:
  • cranberry juice
  • Salt and freshly ground black peppe