- celery
- green pepper chopped,
- beaten eggs
- Butter and olive oil
- pepper
- sage
- bags of seasoned croutons
It’s BAAA-AACK! We couldn’t resist serving up our insanely great eggnog recipe now that the holidays are here again. True, there are a few good packaged nogs out there. First there was Silk Nog – great stuff with less than half the calories of regular eggnog. Then along came Vitasoy with Holly Nog – another delicious, guilt-free version. And while we love those, Hungry Girl’s super-easy, make-at-home version has just 88 calories per 8-oz. serving!!! And it is super-thick & creamy and tastes as good as the real thing (trust us – we’ve now tested it out on 213 people!). So dust off that blender of yours and go NOG WILD!
Serving Size: 1 cup (1/5th of recipe)
Calories: 88
Fat: 2g
Sodium: 350mg
Carbs: 11g
Fiber: 0g
Sugars: 5g
Protein: 6g
POINTS® value 2*
HG Alternative! For some “over 21” eggnog, add 5 ounces of rum to the recipe. With 153 calories and a POINTS® value of 3* per serving, that’s WAY better than an ordinary eggnog cocktail!
- rum extract or imitation rum extract
- ground nutmeg
Tips: 3 cups leftover cooked Thanksgiving side vegetables can be used in place of the fresh vegetables. Recipe provided by Chef Michael Chiarello – June 2010.
- olive oil
- bay leaf
- diced cooked dark turkey meat
- cornstarch
- crushed pineapple
- lemon juice
- mustard
- Ham
- Whole cloves
- Pineapple slices
- margarine
- water
- oil
- sweet Italian sausage
- herb seasoned stuffing mix
- fennel seed
- butter
- diced onions
- sliced fresh mushrooms
- sliced green beans
- chicken broth
- House Seasoning
- grated Cheddar
- FILLING:
- commercially prepared eggnog
- 1tsp ground cinnamon
- salt
- ground ginger
- ground nutmeg
- ground cloves
- TOPPING:
- packed brown sugar
- chopped pecans
- chopped fresh parsley
- butter or 1/2 cup margarine
- rubbed sage
- sweet potatoes
- half-and-half
- large marshmallows
- vanilla extract
- bourbon
- light corn syrup
- coarsely chopped pecans
- semisweet chocolate morsel