You might need to buy:
- water
- olive oil
- ground pepper
- salt
- medium eggplant cut into 1 inch pieces
- garlic
ready in about 420 minutes;
serves 2
You might need to buy:
- water
- honey
- salt
- grated orange rind
ready in about 5 minutes;
serves 2
You might need to buy:
- fish sauce,
- lime juice
- canola oil
- light brown sugar
- rice vinegar
- crushed red pepper
- chopped fresh cilantro
ready in about 20 minutes;
serves 2
You might need to buy:
- water
- quick-cooking barley
- chopped fresh flat-leaf parsley
- finely chopped red onion
- extra-virgin olive oil
- lemon juice
- salt
- freshly ground pepper
ready in about 15 minutes;
serves 2
You might need to buy:
- oranges
- extra-virgin olive oil
- white-wine vinegar
- minced shallot
- sugar
- salt
ready in about 20 minutes;
serves 2
You might need to buy:
- water
- grated lemon rind
- fresh lemon juice
- extra-virgin olive oil
- Dijon mustard
- sugar
- kosher salt
- black pepper
http://www.mrfood.com/Vegetables/Mushroom-Crisp-1010/ml/1
serves 6
You might need to buy:
- prepared steak sauce
- heavy cream
- sliced mushrooms
- garlic powder
SERVES 4
WHY THIS RECIPE WORKS:
To get more flavor and less shriveling from our sautéed mushroom recipe, we discovered that overloading the skillet and extending the cooking time allowed the mushrooms to give up just enough liquid to eventually fit in a single layer without shrinking to nothing. They browned nicely after we added a little oil or butter, and from there it was easy to enhance our sautéed mushroom recipe by adding garlic, herbs, wine, soy sauce, bread crumbs, and so on.
You might need to buy:
- vegetable oil
- minced fresh thyme leaves
- dry Marsala
- Salt and ground black pepper
serves 5
You might need to buy:
- chopped fresh basil
- minced garlic
- black pepper
- balsamic vinegar
- olive oil
Good with ham
You might need to buy:
- all purpose flour
- sugar
- eggs
- butter