Big hit!
You might need to buy:
- cumin
- oregano
- chili powder
- salt
- butternut squash
You might need to buy:
- olive oil
- medium yellow onion
- minced garlic
- medium zucchini
- medium yellow squash
- medium potato
- medium tomato
- dried thyme
- taste salt & pepper
- shredded Italian cheese
serves 6
You might need to buy:
- Salt and freshly ground black pepper
Serves 4
You can substitute low-sodium chicken broth for the vegetable broth. Serve over steamed white rice with sliced red or green Thai chiles, lime wedges, and cilantro.
WHY THIS RECIPE WORKS: This curry recipe uses a variety of vegetables and gets all the bright flavors it needs from the green curry paste cubes, which stand up well to the coconut milk and can be made well in advance and stored in the freezer.
You might need to buy:
- vegetable oil
- chopped onion
- low-sodium vegetable broth
You might need to buy:
- Desired amount of cabbage & peeled potatoes
- Salt & Pepper
- onions
You might need to buy:
- Cubed cucumbers
- Lime Juice
- Chili Powder
You might need to buy:
- * 1 tsp low-salt soy sauce
- * 1/2 tsp cornstarch
- * 1/2 tsp light brown sugar [1]
- * 1/4 tsp toasted sesame oil
ready in about an hour;
serves 5
You might need to buy:
- garlic cloves
- salt and pepper to taste
- peas
- milk
- cold vegetable stock
- butter
- flour
You might need to buy:
- 2lb frozen hash browns
- butter
- chopped onion
- finely shredded cheddar cheese
- sour cream
- cream of chicken soup
- salt and pepper
- crushed corn flakes
You might need to buy:
- 2lb frozen hash browns
- butter
- chopped onion
- finely shredded cheddar cheese
- sour cream
- cream of chicken soup
- salt and pepper
- crushed corn flakes