3/4 cup = serving (114 calories; 6 grams fat; 97 milligrams sodium)
ready in about 50 minutes;
serves 9
You might need to buy:
- fresh baby carrots
- fresh cauliflowerets
- fresh broccoli florets
- olive oil
- garlic powder
- dried thyme
- salt
- pepper
ready in about an hour and 15 minutes;
serves 10
You might need to buy:
- cream
- whole milk
- all purpose flour
- Salt for blanching water
- salt
- Dijon mustard
serves 8
You might need to buy:
- butter
- whole pecans
- chopped onion
- chopped celery
- diced garlic
- diced smoked ham
- Salt to taste
- Ground red pepper to taste
- Italian-seasoned bread crumbs
- grated Parmesan
serves 6
You might need to buy:
- shredded cheddar cheese
- cracker crumbs
- snipped parsley
- finely chopped onion
- salt
- oil
You might need to buy:
- * 1 tsp low-salt soy sauce
- * 1/2 tsp cornstarch
- * 1/2 tsp light brown sugar [1]
- * 1/4 tsp toasted sesame oil
You might need to buy:
- olive oil
- rosemary sprigs
- Coarse salt and ground peppe
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 35 minutes;
serves 4
You might need to buy:
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
You might need to buy:
- olive oil
- freshly ground pepper
- flour tortillas
- Avocado Corn Relish
- Tomatillo Salsa
We can’t have Thanksgiving without it.
ready in about 50 minutes
You might need to buy:
- butter
- sugar
- vanilla
- milk
- flour
- brown sugar