You can use any of your favorite garden veggies for this pasta salad, as well as any flavor of cream cheese. I often use chive and onion, which tastes delicious!
ready in about 25 minutes;
serves 8
You might need to buy:
- freshly ground black pepper
- extra virgin olive oil
- mayo
- lemon juice
Original recipe can be found at http://realwomenofphiladelphia.com/recipes/view/1066280/two-peas-in-a-pod-pasta-salad
ready in about 20 minutes;
serves 8
You might need to buy:
- Philadelphia Chive & Onion cream cheese spread
- sour cream
- uncooked macaroni
ready in about 20 minutes;
serves 6
You might need to buy:
- savory garlic Philadelphia cooking creme
- whole grain spaghetti
Store leftover pasta and topping separately for reheating.
ready in about 35 minutes;
serves 6
You might need to buy:
- cider or red wine vinegar
- black pepper
- extra virgin olive oil
- pre-made pesto
- whole grain thin spaghetti
I’m not sure anyone in the family has this written down, but several of the relatives have put it together as best we could. The family was vegetarian, hence the “scrambled egg for chicken” substitute.
ready in about 50 minutes;
serves 6
You might need to buy:
- oregano
- red wine vinegar
- 6oz. tomato paste
- 28oz. petite diced tomatoes
- celery
- basil
- 1lb. pasta cooked al dente
- Parmesan cheese
You might need to buy:
- Olive Oil
- Brown Sugar
- Parmesan
- ground cinnamon
You might need to buy:
- sour cream
- cream of potato soup
- Worcestershire sauce
- small red potatoes sliced thin
- shredded cheddar
- paprika
- chives
You might need to buy:
- ziti
- marinara sauce
- diced tomatoes
- sour cream
- Shredded Mozzarella
- Parmesan
You might need to buy:
- large portobello mushroom caps
- Zesty Italian Dressing
- Large slices of cheese
- Mayo
- Grey poupon
- Sandwich rolls
- spinach leaves
serves 10
You might need to buy:
- hot pepper sauce
- corn
- pepper
- cumin
- chili powder
- oregano
- white vinegar
- onions