serves 4
You might need to buy:
- medium carrots
- grated fresh ginger
- cooked brown rice
- reduced-sodium soy sauce
- snipped fresh cilantro
Taleggio is a soft cow’s milk cheese from Italy with a thin edible rind. Its sweet, nutty flavor becomes pungent as it ages, but it remains a perfect melting cheese.
serves 8
You might need to buy:
- dried parsley
- heavy whipping cream
- heavy whipping cream
- grated Parmesan cheese
serves 4
You might need to buy:
- Arborio rice
- lower-sodium chicken broth
- white wine or additional lower-sodium chicken broth
- grated Parmesan cheese
serves 12
You might need to buy:
- chopped fresh cilantro
- finely shredded lemon peel
Wonderful chilled. A great way to serve vegetables in the summer.
serves 12
You might need to buy:
- carrots- cut Juliann and cooked until barely tender
- green pepper cut into strips or rings
- celery sliced diagonally and cooked until just tender
- onion cut into rings
- sugar
- tomato soup
- vinegar
- dry mustard
- salt
- salad oil
- black pepper
serves 12
You might need to buy:
- cream of chicken soup
- butter
- sour cream
- chopped onion
- grated cheese
You might need to buy:
- olive oil salt/pepper
- balsamic
- Pancetta-diced-cooked-can use bacon diced and cooked
- Brussel sprouts
- Goat cheese
serves 6
You might need to buy:
- red onion
- crushed cumin seed
- ancho chile powder
- Generous pinch ground cinnamon
- generous pinch smoked paprika
- Juice of 1/2 orange
- juice of 1 lime
- tahini
You might need to buy:
- bags california blend vegetables
- velvet
- butter
- buttery crackers
- add:
- Pearl onions
- water chestnuts-drained
- slivered almond-toasted
You might need to buy:
- Garlic 1-2 cloves finely minced
- honey
- sesame oil OR 1 T canola oil
- soy sauce
- ginger
- Sesame seeds to top when done