ready in about 5 minutes
You might need to buy:
- dried parsley flakes
- dried minced onion
- chili powder
- dried chives
- ground cumin
- salt
- Southwestern Dip Mix
- sour cream
- mayonnaise
serves 15
You might need to buy:
- 1cup KRAFT Original Barbecue Sauce
serves 8
You might need to buy:
- 1cup hot water
- 2cups STOVE TOP Stuffing Mix for Chicken in the Canister
- 3Tbsp. butter or margarine
- 1/3cup each finely chopped green and red peppers
serves 30
You might need to buy:
- 1cup ATHENOS Traditional Crumbled Feta Cheese
ready in about 40 minutes;
serves 12
You might need to buy:
- 1/4cup KRAFT Light Mayo Reduced Fat Mayonnaise
- won ton wrappers
serves 4
You might need to buy:
- For the sour cream:
- vegan creamer
- apple cider vinegar
- macadamia nuts
- raw cashews
- garlic powder
- salt
- white miso
- brown rice syrup
- fresh lemon juice
- For the dip:
- freshly ground black pepper
- dried minced onion
- fresh lemon juice
- brown rice syrup
While bread is the traditional choice for dipping, vegetable crudités are a fresh, equally delicious option.
serves 4
You might need to buy:
- raw cashews
- water
- garlic
- vegan margarine
- flour
- nutritional yeast
- dry white wine
- fresh lemon juice
- freshly ground black pepper
- cognac
- brown rice syrup
- freshly grated nutmeg
- soymilk creamer
- arrowroot powder
adapted from Coastal Living, 10/11
You might need to buy:
- vegetable oil
- sugar
- salt
- sherry vinegar
- minced fresh thyme
- ground black pepper
serves 16
You might need to buy:
- dried crushed red pepper
- 1/2-inch-thick baguette slices
serves 16
You might need to buy:
- dried crushed red pepper
- 1/2-inch-thick baguette slices