- medium red delicious apples
- wooden popsickle sticks
- light corn syrup
- water
- vinegar
- -8 drops red food coloring
- Topping:
- sugar
- flour
- cinnamon
- Loaf:
- sugar
- eggs
- buttermilk
- vanilla
- baking soda
- salt
- peeled and diced apples
- chopped walnuts
- cider vinegar
- sugar
- packed brown sugar
- chopped onion
- water
- apple cider vinegar
- salt
- pepper
“If your skillet is not heatproof, precook the apples and stir in the cider mixture as instructed, then transfer the apples to a 13- by 9-inch baking dish. Roll out the dough to a 13- by 9-inch rectangle and bake it as instructed. If you do not have apple cider, reduced apple juice may be used as a substitute—simmer 1 cup apple juice in a small saucepan over medium heat until reduced to 1/2 cup (about 10 minutes). Serve the pie warm or at room temperature with vanilla ice cream or whipped cream. Use a combination of sweet, crisp apples such as Golden Delicious and firm, tart apples such as Cortland or Empire.”
( http://www.cooksillustrated.com/recipes/detail.asp?docid=16881&Extcode=L9MV1AB00 )
- unsalted butter
- cornstarch
- maple syrup
- fresh lemon juice from 1 lemon
- Filling
- 3–4 tablespoons ice water
- table salt
- sugar
- Crust
- sugar
this is delicious! ~A
- canned baking apples
- pork chops
works with either blueberries, apple, or apple and raisins
- vegetable oil
- oatmeal
- all-purpose flour
- Filling
- sour cream
- sugar
- flour
- salt
- vanilla
- egg
- Topping
- flour
- cinnamon
From thepioneerwomancooks.com, where you can get instructions complete with pictures
- Granny Smith apples
- crescent rolls
- butter
- sugar
- vanilla
- cinnamon
- small can Mountain Dew