ready in about 45 minutes;
serves 6
You might need to buy:
- Vegetable Stock
- 1lb Parsnips
- 1lb Apples
- Cream
- medium Onion
- large Clove Garlic
- Curry Powder
- Ground Cumin
- Ground Coriander
- Butter
- Cardamom
- Salt and Black Pepper
- Chives or Parsley
ready in about an hour and 20 minutes;
serves 10
You might need to buy:
- vegetable oil
- chopped nuts
Sicilians serve cauliflower sautéed with onions, raisins, and capers as a topping over warm pasta. Eating some cold leftovers of the topping, I discovered that it also makes a good salad. Adding tuna turns it into a satisfying main dish.
Fast Fact: Mark Twain called cauliflower “cabbage with a college education.”
Quick Tip: Adding some lemon juice or vinegar to the water keeps cauliflower white when you cook it.
serves 4
You might need to buy:
- finely chopped red onion
- golden raisins
- fresh lemon juice
- salt
- Freshly ground pepper
- extra-virgin olive oil
Good recipe for this
serves 4
You might need to buy:
- Apples
- brown sugar
- cinnamon
- oatmeal
- butter