12 muffins
- whole wheat flour
- packed light brown sugar
- canola oil or 1/4 cup vegetable oil
- vanilla extract
- regular rolled oats
- coconut flakes
- almond meal
- canola oil
- pilsbury crescent rolls
- eggs
- milk
- breakfast sausage browned
- oregano to taste
- pepper to taste
- cooking spray
- light corn syrup
- sugar
- ground cinnamon
- salt
- Bob Evans Original Roll Sausage
- diced green and red peppers
- shredded sharp cheddar cheese
- eggs
- milk
- salt
- dry mustard
It’s spicy — there’s a lot of nutmeg and cinnamon — and it just has a great, warm flavor. It’s also got a great texture; it’s fluffy and moist with a nice crumb. It kind of just melts in your mouth. A slice of this is the perfect way to wake up in the morning.
The ingredients are also pretty darn wholesome, so if you’re looking to sneak in a few extra veggies onto a picky eater’s plate, this might be just what you’re looking for. If that’s the case, you should probably just call it “Spicy Awesome Bread.” Or if you’re looking to instill fear, Midwestern grandma-style, call it “Spicy Surprise Bread.”
Yield: 2 loaves
- ground flax seeds whisked into 1/2 cup + 1 tablespoon warm water
- organic oil
- organic applesauce
- organic vanilla
- organic whole wheat flour
- salt
- baking soda
- baking powder
- organic cinnamon
- organic nutmeg
- apple juice
- yellow mustard or 2 tablespoons brown mustard
- white vinegar or 1 tablespoon cider vinegar
- old fashioned oats
- unsalted butter
- milk
- light brown sugar or 2 tablespoons dark brown sugar
- ground cinnamon
- salt
- ground cinnamon
PointsPlus™ Value: 4
Level of Difficulty: Easy
This is a nice twist on the usual potato and egg breakfast. Leave an extra “stack” in the refrigerator for a quick, microwave-reheatable meal.
- Canadian-style bacon
- hot pepper sauce
- table salt
- black pepper
- ketchup
- egg
- all-purpose flour
- milk
- sugar
- baking powder
- salt