The secret is to keep the heat LOW so that the egg yolks don’t curdle and whisk constantly
Calories: 470, Total Fat: 51.2g, Cholesterol: 337mg, Sodium: 623mg, Protein: 3.3g
ready in about 20 minutes;
serves 2
You might need to buy:
- egg yolks
- lemon juice
- ground pepper
- Worcestershire Sauce
- water
- butter
- salt
this recipe is yummy! I mean,how many times can you have taters AND pancakes?
ready in about an hour and 20 minutes;
serves 3
You might need to buy:
- flour
- milk
- salt
- shorting or cooking oil
These are so yummy, and very easy to make. You can put just about anything you want into them!
ready in about 35 minutes;
serves 3
You might need to buy:
- eggs
- milk
- flour
- salt
ready in about an hour and 40 minutes;
serves 9
You might need to buy:
- eggs plus 2 egg whites
ready in about 10 minutes;
serves 4
You might need to buy:
- baking powder
These keep warm in the oven
ready in about 5 minutes;
serves 6
You might need to buy:
- eggs
- vanilla
- melted butter
- sugar
- kosher salt
- baking powder
- baking soda
- flour
ready in about 15 minutes;
serves 3
You might need to buy:
- all-purpose flour
- baking powder
- salt
- egg yolks
- milk
- canola oil
- egg whites
ready in about 35 minutes
You might need to buy:
- white flour
- sugar
- salt
- fruit and nuts
- milk
- egg
Fat: 9.5g
Carbohydrates: 46.2g
Calories:276.5
Protein: 5.1g
ready in about 30 minutes;
serves 6
You might need to buy:
- 1% milk
- olive oil
- whole wheat flour
- salt
- baking soda
- sugar
- vanilla extract
- raisins