You might need to buy:
  • FOR THE TOPPING
  • light-brown sugar
  • all-purpose flour
  • ground cinnamon
  • FOR THE BATTER
  • all-purpose flour
  • baking soda
  • large egg
  • pure vanilla extract
  • sour cream
  • buttermilk
serves 18
You might need to buy:
  • white flour
  • whole wheat flour
  • nutmeg
  • blueberries
  • honey

about 350 calories, 27 grams of fat per omelet

serves 4
You might need to buy:
  • shredded Cheddar cheese
  • bacon
  • water
  • margarine or butter
Belongs to drharrington Banana bread 

2 pts

serves 8
You might need to buy:
  • whole-wheat flour
  • all-purpose flour
  • no-sugar-added applesauce
  • vanilla extract
ready in about 30 minutes
You might need to buy:
  • egg
  • oil
  • and 1/2 cup flour
Belongs to drharrington Banana Bread 
You might need to buy:
  • shortening
  • dairy whey
  • vanilla
  • mashed bananas
  • buttermilk
  • soda
  • chopped nuts
  • flour
  • whole wheat flour
You might need to buy:
  • melted butter
  • blueberry pie filling
  • pluus 1 tbsp flour
  • *1/2 c sugar
  • flour
  • softened butter
You might need to buy:
  • oil
  • vanilla
  • flour
  • baking soda
  • chopped nuts
Belongs to drharrington MONKEY BREAD 

The dough should be sticky, but if you find that it’s too wet and not coming together in the mixer, add 2 Tbs more flour and mix until the dough forms a cohesive mass. Be sure to use light brown sugar for the coating mix; dark brown sugar has a stronger molasses flavor that can be overwhelming. After baking, don’t let the bread cool in the pan for more than 5 minutes or it will stick to the pan and come out in pieces. Monkey bread is at its best served warm.

serves 6
You might need to buy:
  • Dough:
  • granulated sugar
  • rapid-rise or instant yeast
  • all-purpose flour
  • Brown sugar coating:
  • packed light brown sugar
  • ground cinnamon
  • Glaze:
  • confectioners’ sugar
You might need to buy:
  • Ingredients:
  • * 2 cups light brown sugar
  • * 1 stick butter or margarine
  • * 4 eggs
  • * 1 3/4 cups milk
  • * 1 loaf Italian or French Bread cut into 1 inch thick slices
  • * cinnamon to taste