- canola oil
- finely crushed rice chex or dried breadcrumbs
- garlic powder
- Italian seasoning herb blend
- black pepper
- low-sodium chicken broth
- tbls fresh lemon juice
- butter
- tbls chopped fresh parsley
- Read more at http://www.aroundmyfamilytable.com/2014/01/chicken-scallopine/#bTW2Fjwlpk3KDopD.99
An extra special chicken enchilada.
Original recipe called for using left over turkey. I didn’t always have turkey, and the chicken seems to be much moister when prepared as directed; my family wants it mixed more often than just when I had left over turkey!
This can be made the day ahead for company dinner and is very impressive as a company meal. It also freezes very well.
You can serve a tossed salad or any other vegetable of your choice…guacamole, salsa and chips work well. And, I guess you could do the traditional rice and beans…but my family prefers a green vegetable as a side and maybe a congealed salad.
- margarine
- sliced mushrooms
- sour cream
- cream of chicken soup
- salt
- pepper
- oregano
- -
- cream of chicken soup
- light cream
- grated cheese
Serve with Fiesta Rice in this book.
- Pace Thick & Chunky Picante Salsa
- Campbell's Condensed Cheddar Cheese soup
- each 8-inch Flour tortillas
This is a basic guide line for the beginner cook.
- As many chicken breast halves as you have people to serve.
- Garlic salt OR Marinade
If you have time, let chicken marinate in buttermilk before roasting. This makes it even more tender and adds tang, too! Place chicken and buttermilk mixture in a large plastic bag. Push chicken down into marinade, then squeeze out as much air as possible from bag. Seal tightly with an elastic band as close to chicken as possible. Place in a large bowl. Refrigerate 4 hours or overnight. Then proceed with recipe as written.
- low-fat buttermilk
- egg white
- boneless skinless chicken breasts
- all-purpose flour
- salt
- garlic powder
- dried oregano leaves
- chili powder
- baking powder
- -2 tablespoon olive oil
I think it has another name, but Melanie’s kids gave it this one.
- chicken breasts
- italian seasoning
- cream cheese
- cream of chicken soup
- cream of mushroom soup
Copycat recipe
- sliced onions
- sliced mushrooms
- hickory smoke flavor
- butter or margarine
- provolone cheese
- cooked bacon
- basil leaves
- garlic powder
- hickory smoke flavoring
- white cooking wine
- vegetable oil
- salt
- black pepper
- vinegar
Must Try very easy
- Kosher salt and freshly ground black pepper
- vegetable or canola oil
- dry white wine
- heavy cream
Good for crackers or sandwiches.
- sweet relish
- mustard
- Hellmans mayonnaise
- small cans chicken OR cook your own chicken in seasoned water
- salt & pepper to taste
Not the Oriental style sesame chicken…but oh so good! Hubby’s birthday dinner!
- flour
- baking powder
- salt
- paprika
- sesame seeds
- milk