24 wedges
You might need to buy:
- butter or 2 tablespoons margarine
- barbecue sauce
- snipped fresh oregano or 1 tablespoon fresh thyme
- shredded gouda cheese or 1 1/2 cups Fontina cheese
ready in about 35 minutes;
serves 4
You might need to buy:
- ground black pepper
- salt
- paprika
- seasoned bread crumbs
- all-purpose flour
- milk
- egg
serves 6
You might need to buy:
- chicken broth
- whipping cream
- FOR THE ENCHILADAS:
- shredded cooked chicken
- grated Cheddar
- grated Monterey Jack
- finely chopped onion
- chopped white onion
- tomatillos
- FOR THE SAUCE:
serves 6
You might need to buy:
- paprika
- oregano
- white sugar
- brown sugar
- chili powder
- cumin
- black pepper
- RUB:
- celery salt
- CHICKEN:
- boneless chicken thighs or breast halves
24 wedges
You might need to buy:
- butter or 2 tablespoons margarine
- barbecue sauce
- snipped fresh oregano or 1 tablespoon fresh thyme
- shredded gouda cheese or 1 1/2 cups Fontina cheese
serves 4
You might need to buy:
- dijon-style mustard
- dry mustard
- honey
- light cream
- vegetable oil
serves 6
You might need to buy:
- chopped cooked chicken
- diced celery
- dried sweetened cranberries
- chopped toasted pecans
- honey
You might need to buy:
- oil
- salt
- freshly ground black pepper
- turmeric
- fresh spinach
- fresh orange juice and 2 tbsp fresh lime juice [S: this is in lieu of Seville orange juice]
serves 5
You might need to buy:
- margarine or 1/2 cup butter
- chicken broth
- half-and-half
serves 4
You might need to buy:
- balsamic vinegar
- olive oil
- kosher salt
- fresh ground black pepper