You might need to buy:
- apple or orange juice
- white wine vinegar
- tomato juice
- Braggs liquid aminos
- toasted sesame oil
- squash blossoms to garnish
- ground nutmeg
“Miso and garlic-infused vegetable broth makes a tasty base for instant ramen noodles and fresh vegetables. No need for the sodium-heavy flavor packets. Tofu adds protein and texture and soaks up the flavor of the broth.”
You might need to buy:
- water
- miso paste
- soy sauce
- chopped broccoli florets
- sliced mushrooms
- instant ramen noodles
- salt
- crushed red pepper flakes
You might need to buy:
- Braggs liquid aminos
- fried rice mix
You might need to buy:
- Chinese egg noodles
- salt
- sherry
- bamboo shoots
- fresh bean sprouts
- cornstarch
- ginger
- Bragg's liquid aminos
- pepper
- sesame oil
- oyster sauce
Perhaps the hardest part of this recipe is perfecting your drop technique. Try dropping the egg in at different speeds.
You might need to buy:
- chicken broth
- water
- cornstarch
- fresh snow peas
You might need to buy:
- med. green peppers
- med. sweet red peppers
- med. carrots
- broccoli florets
- veg. oil
- light soy sauce
- ground ginger
- green onions thinly sliced
- cornstarch
- low sodium chicken broth
- cold water
serves 6
You might need to buy:
- boneless pork butt
- green onions
- 1-inch lengths
- thin slices peeled fresh ginger
- soy sauce
- dry sherry
- brown sugar
- five-flavored spice powder
- hoisin sauce
serves 4
You might need to buy:
- Cornstarch
- sugar
- soy sauce
- apple juice or water
- broccoli
- pea pods
(Video available at http://www.americastestkitchen.com/cookstv/preview/?Extcode=L8JN2AA00)
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.
You might need to buy:
- finely minced Napa or Chinese cabbage
- table salt
- pork
- Soy sauce 4 tsp
- ground black pepper
- minced clove of garlic
- fresh grated ginger
- egg whites
- Dipping Sauce:
- Dipping sauce:
- Soy sauce
- rice vinegar
- Mirin
- water
- chili oil
- toasted sesame oil
From the Eating Well
fast & Flavorful Meatless Meals cookbook —
serves 6
You might need to buy:
- canola oil
- grated fresh ginger
- Tba brown sugar
- vegetable broth
- reduced-sodium soy sauce
- thinly sliced bok choy greens
- chopped fresh cilantro