You might need to buy:
- Cookie dough•1/2 cup unsalted cashews
- •1/4 cup rolled oats
- •1/2 tsp kosher salt
- •1.5 tbsp natural cane sugar
- •1/2 tsp pure vanilla extract
- •1/4 cup dark chocolate chips
You might need to buy:
- vanilla extract
- creamy almond butter
- unsweetened shredded coconut
- natural cocoa powder
- sea salt
- cinnamon
ready in about 50 minutes;
serves 20
You might need to buy:
- Bottom layer:
- granulated sugar
- egg substitute
- butter
- water
- vanilla extract
- Mint layer:
- powdered sugar
- butter
- fat-free milk
- peppermint extract
- green food coloring
- Glaze:
- semisweet chocolate chips
- butter
You might need to buy:
- cornstarch
- vanilla extract
- ground cinnamon
- margarine
You might need to buy:
- •1 cup confectioners' sugar
- •3 cups cold 2% milk
You might need to buy:
- salt
- baking soda
- all-purpose flour
- pure vanilla extract
- large eggs
- light brown sugar
- granulated sugar
- Double Stuffed Oreos
- hot fudge topping
You might need to buy:
- bag toffee bits
- roll refrigerated chocolate chip cookie dough
- 12oz. bag chocolate chips
- 14oz. can sweetened condensed milk
- butter
- vanilla extract
substitute for maltitol: 3/4 cup Splenda (liquid or granular) and 1 tsp molasses
Do not use all liquid Splenda; I typically use liquid for the 3/4 cup and granular for the 1/2 cup.
99g total carb (36 cookies ~ 3g per cookie)
ready in about 25 minutes;
serves 36
You might need to buy:
- maltitol
- vanilla or chocolate whey protein
- almond meal
You might need to buy:
- crisco
- salt
- soda
- peanut butter
- sugar
- brown sugar
- eggs
- flour
You might need to buy:
- kool-aid
- jello
- sugar
- boiling water
- cold water