ready in about 40 minutes;
serves 10
You might need to buy:
- For the Cake
- all-purpose flour
- baking powder
- baking soda
- pumpkin pie spice
- salt
- large eggs
- pure vanilla extract
- granulated sugar
- For the Filling
- vanilla extract
ready in about 25 minutes;
serves 12
You might need to buy:
- Semi-Sweet Chocolate chips + 1 for topping
- Butter
- Vanilla
- Non-Stick Cooking Spray
You might need to buy:
- shortening
- peppermint extract
- crushed candy canes
- egg
- flour
- cold butter
- semisweet chocolate chips
serves 12
You might need to buy:
- baking soda
- baking powder
- finely chopped pecans
- For the Muffins:
- roughly chopped toasted pecans
- granulated sugar
- brown sugar
- For the Streusel:
- egg
- granulated sugar
- pure vanilla extract
- buttermilk
You might need to buy:
- Shortening
- Eggs
- Baking Soda
- Vanilla
- Baking Powder
- Nutmeg
- Cinnamon
- Flour
ready in about 40 minutes;
serves 10
You might need to buy:
- • 1/2 cup powdered sugar
- • 1/3 cup water
- • 1/8 teaspoon salt
- • 1/4 teaspoon baking soda
- • 1/2 teaspoon baking powder
- • 1/3 cup unsweetened cocoa powder
- • 1/2 cup White Lily® Enriched Bleached All Purpose Flour
- • 3/4 cup heavy cream
- • 2/3 cup Smucker's® Cherry Preserves
- • 1/2 teaspoon almond extract
You might need to buy:
- The Crust:
- flour
- salt
- butter
- egg
- cold water
- white vinegar
- The filling:
- white sugar
- flour
- cinnamon
- salt
- Crumb topping:
- flour
- butter
- brown sugar
You might need to buy:
- unbleached all-purpose flour
- whole wheat flour
- Florida Crystals sugar
- brown sugar
- baking soda
- salt
- ground cinnamon
- ground allspice
- unsweetened applesauce mixed with 1/4 cup water
- ground flax seed mixed with 6 tablespoons warm water
- Caramel Frosting
- unsalted vegetable margerine
- brown sugar
- salt
- vanilla extract
These mini cookies are delicate, moist, bite-sized, and most of all, they taste just like carrot cake in cookie form! The perfect bite-sized snack to pop in your mouth whenever the craving strikes.
You might need to buy:
- •1/4 cup regular oats
- •1/4 cup unsweetened coconut
- •1/2 tsp baking powder
- •1/4 tsp kosher salt
- •1/4-1/3 cup chopped walnuts
- •Pinch of ground cinnamon
- •1/2 tsp pure vanilla extract
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This rustic looking banana cake blew our socks off with an intense banana flavour and sweet bites of chocolate. It has a wonderful chewy texture from the oats and a little bit of crunch from the nuts. You’d never guess it has just two tablespoons of oil and it can easily be made gluten-free by using GF oats!
You might need to buy:
- •1/2 tsp ground cinnamon
- •1/8th tsp ground nutmeg
- •1 tsp baking powder
- •1/2 tsp kosher salt
- •1/3 cup applesauce
- •1/4 cup almond milk
- •1 tsp pure vanilla extract