serves 4
You might need to buy:
- Powdered Sugar
- whole eggs
- egg yolks
- Flour
- Whipped cream - homemade is best.
These soufflés may be made several hours in advance and kept in a refrigerator until just before baking. If refrigerated, bake an additional 2 to 3 minutes. Alternatively, the soufflés may rest at room temperature for up to 1/2 hour before baking with no effect on cooking time.
serves 6
You might need to buy:
- whole milk
- cornstarch
- sugar; more for soufflé ramekins
serves 4
You might need to buy:
- whole milk
- instant coffee granules
- cornstarch
- heavy cream
- pure vanilla extract
- Cinnamon for sprinkling
serves 4
You might need to buy:
- Crumble Topping
- quick-cooking oats
- sugar
- Hefty pinch of ground cinnamon
- freshly grated nutmeg
- Filling
- sugar
- cornstarch
Double to serve 4
serves 2
You might need to buy:
- sugar
serves 6
You might need to buy:
- vanilla extract
- unsalted butter
- bittersweet or semisweet chocolate chips
- whole milk
- instant espresso powder
- cornstarch
- sugar
- chilled heavy whipping cream
serves 6
You might need to buy:
- Nonstick vegetable oil spray
- sugar
- seedless raspberry jam
- cornstarch
- grated lemon peel
- vanilla extract
- large egg whites
serves 8
You might need to buy:
- vanilla extract
- large eggs
- sugar
- whole milk
- whipping cream
- dried tart cherries or fresh bing cherries
serves 8
You might need to buy:
- whole milk
- heavy whipping cream
- large eggs
- all-purpose flour
- sugar
- finely grated lemon zest
- vanilla extract
- kosher salt
- Powdered sugar