You might need to buy:
  • unsalted butter
  • sugar
  • vanilla
  • eggs
  • baking soda
  • baking powder
  • cream of tartar
  • freshly grated nutmeg
  • sour cream
  • all purpose flour
  • sugar and 1 TBSP cinnamon mixed together for rolling*
You might need to buy:
  • Zest of 1 large Navel Orange
  • each Vanilla & Orange Extract
  • large Egg
  • packed Brown Sugar
  • Sugar
  • Salt
  • Butter
  • Baking Soda
  • All-Purpose Flour
  • White Chocolate Chips
You might need to buy:
  • Pie
  • pure pumpkin
  • sweetened condensed milk
  • eggs
  • cinnamon
  • pie spice
  • ginger
  • salt
  • Topping
  • brown sugar
  • flour
  • butter-softened
  • cinnamon
You might need to buy:
  • unsweetened cocoa powder
  • maple syrup
  • vanilla
  • organic raspberries and raw cacao nibs for garnish.

24 brownies

You might need to buy:
  • Crust
  • Brownies
  • vanilla extract
  • unsweetened cocoa powder
  • semisweet chocolate chunks
Belongs to saymyname Shortbread 

60 shortbreads

You might need to buy:
  • cornstarch
Belongs to saymyname Shoofly Pie 
serves 6
You might need to buy:
  • Filling
  • firmly packed brown sugar
  • boiling water
  • vanilla extract
serves 4
You might need to buy:
  • Powdered Sugar
  • whole eggs
  • egg yolks
  • Flour
  • Whipped cream - homemade is best.
Belongs to rosie Chocolate Souffles 

These soufflés may be made several hours in advance and kept in a refrigerator until just before baking. If refrigerated, bake an additional 2 to 3 minutes. Alternatively, the soufflés may rest at room temperature for up to 1/2 hour before baking with no effect on cooking time.

serves 6
You might need to buy:
  • whole milk
  • cornstarch
  • sugar; more for soufflé ramekins