- * 1/2 cup + 2 tbsp butter
- * 3 large eggs
- * 3 large egg yolks
- * 11/2 cups icing sugar
- * 1/2 cup all-purpose flour
- * 2 tsp cinnamon
- * 1/4 tsp allspice
- * 13/4 cups all-purpose flour
- * 1/2 cup sweetened shredded coconut
- * 2 tsp baking powder
- * 3 tsp ground cinnamon
- * 1 tsp kosher salt
- * 1/2 tsp baking soda
- * 3 eggs
- * 1 cup packed light brown sugar
- * 1 tbsp pure vanilla extract
- * 1/2 cup chopped pecans
- Drizzly Cream Cheese Icing
- * 1/4 cup shredded coconut
- * 1/4 tsp finely grated lime zest
- * 1 tbsp lime juice or pineapple juice
- * 1/2 cup unsweetened cocoa powder
- * 2 eggs
- * 2 cups packed brown sugar
- * 1 cup all-purpose flour
- * 21/2 cups mini marshmallows
- refrigerated buttermilk biscuits
- ⅔ cup sugar
- ⅔ cup water
- vanilla extract
- ground cinnamon
- apple butter
- fresh or canned pumpkin
- packed brown sugar
- salt
- ground cinnamon
- ground nutmeg
- ground ginger
- eggs
- evaporated milk
- unbaked 9-inch pie shell
- sour cream
- vanilla
- sugar
- eggs
Are you ready for a fun challenge? We DARE you to test our Vanillalicious Cafe Freeze against Starbucks’ Caffè Vanilla Frappuccino Blended Coffee. Do it! We think our version actually tastes BETTER that the one from The ‘Bucks. But we’re not going to waste time blabbing about it – we’re going to show you how to make it! Now dust off that blender and get to work! (One quick thing, though. If you take the challenge and DO think Starbucks’ version is better, it’s probably not a good idea to finish it.)
Serving Size: 12 oz. (entire recipe)
Calories: 100
Fat: 1g
Sodium: 115mg
Carbs: 16g
Fiber: <0.5g
Sugars: 8.75g
Protein: 7.5g
*2 Points!
- flat tsp. instant coffee
- Torani Sugar Free Vanilla Syrup
- Fat Free French Vanilla Coffee-mate powder; dissolved in 1 oz. warm water
- light vanilla soymilk**
- ice; crushed
- Fat Free Reddi-wip
This dessert is best served slightly warmed and with a hot beverage.
POINTS® Value: 5
- small apple
- medium pear
- cup raisins
- fresh lemon juice
- lemon zest
- cup unpacked brown sugar
- ground allspice
- cup Quaker Oats Old-Fashioned Oats
- cup almonds
- reduced-calorie margarine
- Sugar
- Butter
- Sugar
- Flour
- vanilla
- Sour Cream
- eggs
For easy removal, line pan with aluminum foil, with ends extending over pan’s sides. Lift from pan using extended foil as handles.
- Butter or Margarine
- Sugar
- Vanilla
- Sour Cream
- Eggs