PER SERVING (1 piece, 1/12th of cake): 171 calories, 3.25g fat, 301mg sodium, 34g carbs, <0.5g fiber, 19g sugars, 1.5g protein — POINTS® value 4*
Best Flavor Combo: Yellow cake mix + diet cream soda. Runners-up include lemon cake mix + diet lemon-lime soda and devil’s food cake mix + diet cherry cola.
The Texture: Moist and light.
The Taste: Pretty darn impressive! However, if you’re sensitive to the sweetener in diet soda, you may notice a slight aftertaste… especially if you use cola of any kind.
- moist-style cake mix
- diet soda
PER SERVING (1 piece, 1/12th of cake): 179 calories, 3.25g fat, 299mg sodium, 36g carbs, 0.5g fiber, 21.5g sugars, 1.5g protein — POINTS® value 4*.
Best Flavor: Yellow cake mix. It goes perfectly with the fruity taste of the sauce.
The Texture: VERY moist and fluffy. A+!
The Taste: AMAZING!!!! Sweet and slightly apple-y. Two YUMS up…
- moist-style cake mix
- no-sugar-added applesauce
- * 1/2 tsp ground cinnamon
- * 3 tbsp melted butter
- * 2 tsp baking powder
- * 1/2 tsp baking soda
- * 1 tbsp poppy seeds
- * zest of 2 oranges
- * 2 pinches of salt
- Muffin Topping
- * 2 tsp soft brown sugar
- * 1/2 cup + 2 tbsp butter
- * 3 large eggs
- * 3 large egg yolks
- * 11/2 cups icing sugar
- * 1/2 cup all-purpose flour
- * 2 tsp cinnamon
- * 1/4 tsp allspice
- * 13/4 cups all-purpose flour
- * 1/2 cup sweetened shredded coconut
- * 2 tsp baking powder
- * 3 tsp ground cinnamon
- * 1 tsp kosher salt
- * 1/2 tsp baking soda
- * 3 eggs
- * 1 cup packed light brown sugar
- * 1 tbsp pure vanilla extract
- * 1/2 cup chopped pecans
- Drizzly Cream Cheese Icing
- * 1/4 cup shredded coconut
- * 1/4 tsp finely grated lime zest
- * 1 tbsp lime juice or pineapple juice
- * 1/2 cup unsweetened cocoa powder
- * 2 eggs
- * 2 cups packed brown sugar
- * 1 cup all-purpose flour
- * 21/2 cups mini marshmallows
- refrigerated buttermilk biscuits
- ⅔ cup sugar
- ⅔ cup water
- vanilla extract
- ground cinnamon
- apple butter
- fresh or canned pumpkin
- packed brown sugar
- salt
- ground cinnamon
- ground nutmeg
- ground ginger
- eggs
- evaporated milk
- unbaked 9-inch pie shell
- sour cream
- vanilla
- sugar
- eggs
Are you ready for a fun challenge? We DARE you to test our Vanillalicious Cafe Freeze against Starbucks’ Caffè Vanilla Frappuccino Blended Coffee. Do it! We think our version actually tastes BETTER that the one from The ‘Bucks. But we’re not going to waste time blabbing about it – we’re going to show you how to make it! Now dust off that blender and get to work! (One quick thing, though. If you take the challenge and DO think Starbucks’ version is better, it’s probably not a good idea to finish it.)
Serving Size: 12 oz. (entire recipe)
Calories: 100
Fat: 1g
Sodium: 115mg
Carbs: 16g
Fiber: <0.5g
Sugars: 8.75g
Protein: 7.5g
*2 Points!
- flat tsp. instant coffee
- Torani Sugar Free Vanilla Syrup
- Fat Free French Vanilla Coffee-mate powder; dissolved in 1 oz. warm water
- light vanilla soymilk**
- ice; crushed
- Fat Free Reddi-wip