Recommends to carefully inspect baked pie crust for any little holes or too-thin spots; patch with almond paste or marzipan because this filling is very juicy and the juices will run out of any places they can get through, which will make the crust stick to the plate.
serves 8
You might need to buy:
- Pie Crust:
- Crumb Topping:
- unsifted all-purpose flour
- cinnamon
- nutmeg
- Filling:
- minute tapioca
- tart cooking apple
- lemon juice
1 quart
You might need to buy:
- fresh blackberries
- whole milk
- heavy cream
serves 12
You might need to buy:
- Vanilla Cookie Crust:
- Blackberry Filling:
- cream cheese
- sour cream
- cornstarch
- egg yolk
- sweet blackberry wine
- almond extract
- vanilla extract
serves 12
You might need to buy:
- buttermilk
- fresh blackberries
- Icing:
- powdered sugar
- vanilla extract
- cold coffee
serves 8
You might need to buy:
- fresh blackberries
- cinnamon
serves 12
You might need to buy:
- shortening
- buttermilk
- vanilla extract
- chopped black walnut
- cream of tartar
- chopped black walnut
- Cream Cheese Frosting:
- sifted powdered sugar
- vanilla extract
24 cookies
You might need to buy:
- dark brown sugar
- vanilla extract
- raisins
- quick-cooking oats
serves 6
You might need to buy:
- powdered sugar
- cornstarch
- lemon juice
- Whipped cream
- whipping cream
This is a cross between a creamy non-bake and a cakey baked cheesecake. Everyone loved it. It is very delicate, so handle it carefully. It does take a full 8 hours to set in the refrigerator. This might be good with a little drizzle of caramel sauce on the top.
ready in about an hour and 50 minutes;
serves 12
You might need to buy:
- sliced almonds
- granulated sugar
- Topping
- eggs
- Gold Medal® all-purpose flour
- caramel topping
- granulated sugar
- Filling
- Crust
- whipping cream
- brown sugar
- vanilla