Weight Watcher Points: 2
- Fat Free Reddi-wip
- instant coffee granules
- light vanilla soymilk
use black sea salt
- Bacon fried to a crisp. The amount is up to you. I used 8-12 strips of thick-cut bacon. I REALLY love bacon.
- maple syrup
- heavy cream
- corn syrup
- dark brown sugar
This is Tate’s Bake Shop’s third largest selling cookie flavor. This cookie is thin and crisp and a bit sweeter than most because of the white chocolate. Look for a high quality white chocolate chip that contains cocoa butter.
- all purpose flour
- white chocolate chips
This is Tate’s Bake Shop’s third largest selling cookie flavor. This cookie is thin and crisp and a bit sweeter than most because of the white chocolate. Look for a high quality white chocolate chip that contains cocoa butter.
- all purpose flour
- baking soda
- salt
- sugar
- vanilla
- eggs
- white chocolate chips
- coarsely chopped macadamia nuts
I like this curd folded into whipped cream, leaving streaks of orange and white, reminding me of a creamsicle from the Good Humor truck when I was a kid. This will not be as thick as the traditional lemon curd.
- Honeybell Cake:
- all-purpose flour
- baking powder
- baking soda
- salt
- sugar
- eggs
- Zest of one honeybell orange
- plain Greek yogurt
- vanilla
- Honeybell Curd
- Zest of one honeybell
- fresh lemon juice
- sugar
- eggs
- egg yolk
- unsalted butter
- salt
- Whipped Cream:
- heavy cream
- orange extract
- sugar
- plain Greek yogurt
Yield: one 9-inch pie
- Graham Cracker Crust
- almond butter
- maple syrup
- low fat cream cheese
- dark brown sugar
- silken tofu
- vanilla
- egg whites
- Topping
- heavy cream
- non-fat Greek yogurt
- sugar
- pure vanilla
- Raspberry Coulis
- frozen unsweetened raspberries
- water
- sugar
- Preheat oven to 325 degrees.
- * 2 cups all-purpose flour
- * 3/4 cup cornmeal
- * 1 1/2 teaspoons baking powder
- * 1 teaspoon salt
- * 1 cup sugar
- * 3 large eggs
- * 3/4 cup coarsely chopped whole almonds
- * 18 ounces white chocolate chips
- * 1/2 cup sugar
- * 2 teaspoons baking powder
- * 1 tablespoon finely chopped fresh rosemary leaves
- * 1/4 teaspoon fine sea salt
- * 1 cup heavy cream
- * 1/3 cup strawberry jam
- Glaze:
- * 2 cups powdered sugar
- * 1 to 2 tablespoons water
- peanut butter
- cool whip
- splenda
- cream cheese
- vanilla
- graham cracker crust
This has been a huge favorite of mine since childhood. This makes a delicious breakfast or snack!
- baking soda
- bananas
- milk