- KRAFT Light Smooth Peanut Butter
- non-hydrogenated margarine
- JET-PUFFED Miniature Marshmallows
- POST HONEY BUNCHES OF OATS Cereal With Almonds
- butter
- JET-PUFFED Miniature Marshmallows
- POST HONEY BUNCHES OF OATS Cereal
- BAKER'S Semi-Sweet Chocolate
- cooking spray
Low-fat coffee frozen yogurt gives this childhood favorite a grown-up taste.
POINTS® Value: 2
Level of Difficulty: Easy
- fat-free fudge topping
Chill out on hot days with this frozen pie. The pretzel crust is a nice salty contrast to the tart lime filling.
POINTS® Value: 4
Level of Difficulty: Difficult
- sugar
- light vanilla ice cream
- fl oz orange-flavored liqueur
- lime zest
Salted peanuts make this ultra-quick dessert special. Before you know it, Tin Roof Sundaes will become a family favorite.
POINTS® Value: 6
Level of Difficulty: Easy
- chocolate syrup
- sweetened condensed milk
- chopped nuts
- vanilla wafer or graham cracker crumbs
- milk chocolate chips
- white chocolate chips
- coconut
Serve warm with vanilla ice cream.
- butter
- white or yellow cake mix
- cherry pie filling
Omit the granola in this no-bake crisp and the fruit mixture can be used as a delicious, fresh-tasting topping for waffles.
POINTS® Value: 4
Level of Difficulty: Moderate
- unsweetened frozen blueberries
- sugar
- cornstarch
- blueberries
- orange zest
- table salt
- low-fat ready-to-eat granola cereal
- Instructions
Nutty-tasting oats and cinnamon-sugar-coated bread crumbs top sweet peaches in this baked dessert. If you can’t find whole-wheat bread crumbs, make your own: Toast two slices of whole-wheat bread and then mince them in a food processor.
- sugar
- all-purpose flour
- unpacked brown sugar
- uncooked quick oats
- ground cinnamon
Juicy peaches make a wonderful baked treat with a crunchy, sweet topping. Just make sure to check for doneness after 25 minutes and every 5 minutes thereafter, because the baking time varies depending on the ripeness of the fruit.
POINTS® Value: 4
Level of Difficulty: Moderate
- unsalted butter
- sugar