- Crumb Topping
- vanilla
- canola oil
- cane sugar
- ground flax seeds
- nutmeg
- ground cinnamon
- baking soda
- baking powder
- whole spelt or whole wheat flour
- oatmeal
- vanilla
- canola oil
- cane sugar
- whole wheat or whole spelt flour
- oatmeal
These are the brownies from Babycakes in NYC.
- vanilla extract
- canola oil
- applesauce
- xanthan gum
- salt
- baking soda
- baking powder
- unsweetened cocoa powder
- sugar
- coconut milk
- light brown sugar
Summer desserts don’t get better than this: sugar-sweet blueberries bursting beneath a homemade cornmeal crust.
Level of Difficulty: Moderate
POINTS® Value: 3
- fresh lemon juice
- lemon zest
- powdered sugar
- cornstarch
- all-purpose flour
- uncooked cornmeal
- table salt
- baking powder
- fat-free skim milk
Serve warm with vanilla ice cream.
- butter
- white or yellow cake mix
- cherry pie filling
- beaten eggs
- sugar
- cooking oil
- baking powder
- vanilla
- all purpose flour
- Sifted powdered sugar
- all-purpose flour
- baking soda
- salt
- sugar
- egg substitute
- plain low-fat yogurt
- semisweet chocolate chips
- Cooking spray
- granulated sugar
- vanilla extract
- nutmeg
- evaporated milk
- tightly packed light brown sugar
- all purpose flour
- finely chopped pecans
Almond cake may be a simple and humble Italian dessert, but it’s also remarkably versatile and a natural make-ahead dessert.
Do not substitute low-fat or nonfat milk for the whole milk. Blanched almonds are almonds without their skin. Be careful not to overtoast the almonds or the cake will have a dry, crumbly texture. You can substitute 3 cups whole blanched almonds for the slivered; increase their oven toasting time to 11 minutes and their processing time to 30 seconds in step 2.
This recipe was published in our cookbook The Best Make-Ahead Recipe.
- salt
- baking powder
- whole milk
These rich, cakelike brownies, made with applesauce instead of oil will make you scream, “I can’t believe I’m on a diet”.
POINTS® Value: 3
Level of Difficulty: Easy
- water
- unsweetened applesauce