haven’t tried yet…..
You might need to buy:
- crunchy-style peanut butter
- vegetable shortening
- firmly packed brown sugar
- sugar
- egg
- vanilla
- all-purpose flour
- baking soda
- salt
Serves 8 to 10
The heavy cream must be ice cold; if not, it won’t hold stiff peaks, no matter how long or hard you beat it. Soften the cream cheese at room temperature; the microwave will cause the cheese to separate.
WHY THIS RECIPE WORKS:
We wanted our Raspberry Chiffon Pie recipe to produce an intensely flavored pie, so we ramped up its flavor by including a layer of sweetened, thickened fruit on the crust and beneath the chiffon. We also stiffened our recipe’s chiffon filling by using extra gelatin and a little cream cheese, which enabled it to hold additional raspberry puree for even more flavor.
You might need to buy:
- FRUIT LAYER
- fresh raspberries
- CHIFFON LAYER
- boiling water
- WHIPPED CREAM TOPPING
You might need to buy:
- vanilla
- sugar
- cookies such as vanilla wafers or Oreos
- Toppings if desired
You might need to buy:
- creamy peanut butter
- graham cracker crumbs
- powdered sugar
- Topping:
- heavy cream
- semi-sweet chocolate chips
You might need to buy:
- Angel food cake
- sugar
- Cool Whip
- strawberry glaze
You might need to buy:
- Cool Whip
- Smucker's Caramel Sauce
- Roasted Pecans
- Chocolate Syrup
ready in about 5 minutes
You might need to buy:
- vanilla extract
- powdered sugar
- cream cheese-softened
- butter-softened
I have never made this one time where someone does not want this recipe.
ready in about 40 minutes;
serves 12
You might need to buy:
- sugar
- melted butter
- beaten eggs
- baking soda
- salt
- lg can crushed pineapple - drained
You might need to buy:
- powdered cinnamon
- Sweet Pie Dough:
- whole wheat flour
- corn starch
- egg
- baking powder