haven’t tried yet…..

You might need to buy:
  • crunchy-style peanut butter
  • vegetable shortening
  • firmly packed brown sugar
  • sugar
  • egg
  • vanilla
  • all-purpose flour
  • baking soda
  • salt

Serves 8 to 10

The heavy cream must be ice cold; if not, it won’t hold stiff peaks, no matter how long or hard you beat it. Soften the cream cheese at room temperature; the microwave will cause the cheese to separate.

WHY THIS RECIPE WORKS:
We wanted our Raspberry Chiffon Pie recipe to produce an intensely flavored pie, so we ramped up its flavor by including a layer of sweetened, thickened fruit on the crust and beneath the chiffon. We also stiffened our recipe’s chiffon filling by using extra gelatin and a little cream cheese, which enabled it to hold additional raspberry puree for even more flavor.

You might need to buy:
  • FRUIT LAYER
  • fresh raspberries
  • CHIFFON LAYER
  • boiling water
  • WHIPPED CREAM TOPPING
You might need to buy:
  • vanilla
  • sugar
  • cookies such as vanilla wafers or Oreos
  • Toppings if desired
You might need to buy:
  • creamy peanut butter
  • graham cracker crumbs
  • powdered sugar
  • Topping:
  • heavy cream
  • semi-sweet chocolate chips
You might need to buy:
  • Angel food cake
  • sugar
  • Cool Whip
  • strawberry glaze
You might need to buy:
  • Cool Whip
  • Smucker's Caramel Sauce
  • Roasted Pecans
  • Chocolate Syrup
ready in about 5 minutes
You might need to buy:
  • vanilla extract
  • powdered sugar
  • cream cheese-softened
  • butter-softened
Belongs to Geri Pineapple bars 

I have never made this one time where someone does not want this recipe.

ready in about 40 minutes; serves 12
You might need to buy:
  • sugar
  • melted butter
  • beaten eggs
  • baking soda
  • salt
  • lg can crushed pineapple - drained
You might need to buy:
  • powdered cinnamon
  • Sweet Pie Dough:
  • whole wheat flour
  • corn starch
  • egg
  • baking powder