Serves 18 to 20

We prefer an 18 by 13-inch nonstick baking sheet for this pie. If using a conventional baking sheet, coat it lightly with cooking spray. You will need 4 ounces of animal crackers.

WHY THIS RECIPE WORKS:
Unlike a traditional apple pie, a slab pie is prepared in a baking sheet and can feed up to 20 people. Its filling is thickened to ensure neat slicing, and it’s topped with a sugary glaze. But rolling out the dough to cover both the bottom and top of this mammoth pie proved problematic, as was making the filling thick enough to hold up to slicing. To avoid these challenges, we used store-bought crusts for our Apple Slab Pie recipe, which proved sturdier than homemade. Gluing two crusts together with water and then rolling the dough into a large rectangle allowed us to get the crust into the large pan without a tear. To improve the bland flavor of the pie crust, we rolled it in crushed animal crackers, which contributed a sweet and buttery flavor to the crust of our Apple Slab Pie. Flour helped thicken our apple filling, but the result was too pasty. Cornstarch made the filling slimy, but tapioca thickened it well without making it starchy.

http://www.americastestkitchenfeed.com/bake-it-better/2013/01/secrets-to-apple-slab-pie/

You might need to buy:
  • PIE
  • granulated sugar
  • Minute Tapioca
  • ground cinnamon
  • lemon juice
  • GLAZE
  • lemon juice
  • confectioners' sugar
Belongs to Bethany Apple Slab Pie 

Serves 18 to 20

We prefer an 18 by 13-inch nonstick baking sheet for this pie. If using a conventional baking sheet, coat it lightly with cooking spray. You will need 4 ounces of animal crackers.

WHY THIS RECIPE WORKS:
Unlike a traditional apple pie, a slab pie is prepared in a baking sheet and can feed up to 20 people. Its filling is thickened to ensure neat slicing, and it’s topped with a sugary glaze. But rolling out the dough to cover both the bottom and top of this mammoth pie proved problematic, as was making the filling thick enough to hold up to slicing. To avoid these challenges, we used store-bought crusts for our Apple Slab Pie recipe, which proved sturdier than homemade. Gluing two crusts together with water and then rolling the dough into a large rectangle allowed us to get the crust into the large pan without a tear. To improve the bland flavor of the pie crust, we rolled it in crushed animal crackers, which contributed a sweet and buttery flavor to the crust of our Apple Slab Pie. Flour helped thicken our apple filling, but the result was too pasty. Cornstarch made the filling slimy, but tapioca thickened it well without making it starchy.

http://www.americastestkitchenfeed.com/bake-it-better/2013/01/secrets-to-apple-slab-pie/

You might need to buy:
  • PIE
  • Minute Tapioca
  • lemon juice
  • GLAZE
  • lemon juice
  • confectioners' sugar

Recips from Costco…Not yet tried

ready in about 35 minutes; serves 12
You might need to buy:
  • 0z. chocolate cake mix
  • best food mayo
  • water
  • eggs
ready in about 40 minutes
You might need to buy:
  • dark chocolate chunks
  • coarsely chopped candied ginger
  • vanilla extract
  • molasses
  • packed dark brown sugar
  • ground ginger
Belongs to Tolsie Fluff 

Equal parts of ea. ingredient

ready in about 5 minutes; serves 8
You might need to buy:
  • Cool Whip
  • Cottage Cheese

You can add some fun and color to these by sprinkling on a little flaked coconut, colored sprinkles, or chopped candy bars before allowing to cool.

Read more at http://www.mrfood.com/Cookie-Recipes/No-Bake-Cookie-Clusters/ml/1#kbICsJB8RQpGbTBe.99
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you can add some fun and color to these by sprinkling on a little flaked coconut, colored sprinkles, or chopped candy bars before allowing to cool

You might need to buy:
  • crispy rice cereal
  • Spanish peanuts
  • miniature marshmallows

http://www.mrfood.com/Cakes/Seven-Layer-Cake-2116/ml/1

Notes: If you want, go all chocolate and use a frozen chocolate pound cake.

serves 8
You might need to buy:
  • confectioners' sugar
  • frozen pound cake
  • chopped walnuts
You might need to buy:
  • rolled oats
  • baking soda
  • cinnamon
  • packed brown sugar
  • granulated sugar
  • vanilla extract
  • semisweet chocolate chips
  • chopped walnuts

Tender pastry which can be filled with fruit or jam as a nice slice for afternoon tea or as a dessert

ready in about 45 minutes; serves 12
You might need to buy:
  • egg
  • large cup flour
  • baking powder
  • sugar
  • butter softened,

MAKES ABOUT 24 TWO-INCH PUFFS

A serving of profiteroles consists of three baked puffs filled with ice cream and topped with sauce. This recipe makes 24 puffs, technically enough to serve 8, but inevitably a few bake up too awkwardly shaped to serve to guests.

WHY THIS RECIPE WORKS:
To develop a perfect profiteroles recipe—for a crisp, tender, and airy pastry encasing cold, creamy ice cream and napped by dark, luxurious chocolate sauce—we began with the pastry, using both milk and water for puffs that were crisp and browned nicely. We used the powerful food processor to incorporate whole eggs into the choux paste and baked the puffs on an uncrowded baking sheet to keep them from collapsing. We slit the baked puffs to release steam and then returned them to the oven for 45 minutes to ensure crispness.

http://www.americastestkitchenfeed.com/bake-it-better/2013/01/secrets-to-profiteroles/

You might need to buy:
  • large egg white