Serves 8
In step 5, the cooled frosting stays soft and spreadable longer than other recipes, but it will harden over time. If the frosting does begin to stiffen, you can microwave it for about 10 seconds (or until it returns to a spreadable consistency).
For SALTED CARAMEL FROSTING substitute 3/4 tsp salt for 1/2 teaspoon salt as per http://thepastamanblog.com/post/6486780930/salted-caramel-frosting
Pairs with:
Chateau Ste. Michelle Late Harvest Chenin Blanc
The crisp acidity of chenin blan serves to brighten the sweet caramel.
You might need to buy:
- CAKE:
- heavy cream
- packed dark brown sugar
- FROSTING:
You might need to buy:
- heavy cream
- coarse salt
- vanilla extract
ready in about 15 minutes;
serves 4
You might need to buy:
- Baking Soda
- Almond Flour/Meal
- chocolate chips
- Add or take away any ingredients as you wish.
Must try!
ready in about 10 minutes;
serves 12
You might need to buy:
- unsweetened coconut
- maple syrup
- whole almonds
- melted dark chocolate
- virgin coconut oil
You might need to buy:
- water
- butter
- sugar
- salt
- flour
- large eggs
- ground cinnamon
Pan Size: 10/11×15
You might need to buy:
- eggs
- - 8oz cream cheese
- confectioners sugar
- eggs
- butter
- yellow cake mix
Pan size: 13×9
You might need to buy:
- German chocolate cake mix
- chocolate chips
- evaporated milk
- - 14oz bag caramels
- butter softened
Pan size: 10/11×15
You might need to buy:
- baking soda
- salt
- flour
- teaspooon vanilla
- sour cream
- eggs
- sugar
- Cream:
- baking soda
- water
- Sift:
- cocoa
- butter
- Bring to a boil:
- cocoa
- water
- butter
- Bring to a boil:
You might need to buy:
- - 15oz can solid pack pumpkin
- large eggs
- ground cloves
- ground ginger
- ground cinnamon
- salt
- sugar
- - 12oz can evaporated milk