a yummy vegetable beef soup, the tomato juice makes all the difference- i use vegetable juice. I think the name is derived from a story of all these friends making soup together. They start with a stone, and all add in one ingredient, until they have a meal they can share together. Isn’t that heartwarming???
- hamburger
- water
- beef bouillon
- tomato juice
- cheddar cheese
i served this over couscous and with Asparagus- yum!
- fresh ground black pepper
- garlic powder
- adobo sauce
- lime juice
- nonstick cooking spray
- cumin
- salt
- skinless chicken breasts
soooooo yummy and a nice kick to it thanks to the hot italian sausage
- pepper
- onion chopped
- lasagna noodles
Tried in April 2007 and was very good!
- basil
- chicken broth
- carrots
- garlic
This recipe showcases two prized ingredients from Frances Provence region: aromatic herbes de Provence and coarse sea salt. The preparation is simple, with a minimum of ingredients, and the results are sublime.
- Tbs. olive oil
- Tbs. herbes de Provence
- Tbs. sea salt
- Tbs. coarse sea salt
- bay leaves
- baby red potatoes
- Tbs. olive oil
Great for grilling chicken breasts. Enough for 5 lbs. of meat Better Homes and Gardens Cookbook
- dried rosemary
- dried thyme
- dried minced onion
- FRESH minced garlic
- black pepper
- crumbled feta cheese or a 6-ounce block
- low-sodium chicken stock or vegetable stock
- jar roasted red peppers
- garlic cloves
- small onion
- olive oil
- whole-wheat fettuccine
- chopped fresh parsley leaves
Chicken thighs cooked stove-top
- boneless skinless chicken thighs
- carrots
- onion
- garlic
- honey
- mustard
- dried thyme leaves
- butter
- onion Powder to taste
- garlic Powder to taste
- butter or margarine
- boneless skinless chicken breasts
- chicken boullion powder to taste
- Vegetable oil