You might need to buy:
- simple syrup
- sparkling water
- mint to garnish
XXX Sugar is Confectioners’ Sugar
You might need to buy:
- good french vanilla ice cream
- XXX sugar
- cinnamon
- nutmeg
To flame an orange peel, cut an oval-shaped piece of orange rind, approximately 1 by 11/2 inches. Hold the peel gently by the edges over the drink and light a match under the peel, skin side down. Squeeze the peel so that a spray of orange oil ignites and leaves caramelized orange oil on the surface of the drink.
You might need to buy:
- Angostura bitters
- unsweetened pineapple juice
- orange curacao
- VSOP cognac
- Flamed orange peel
To flame an orange peel, cut an oval-shaped piece of orange rind, approximately 1 by 11/2 inches. Hold the peel gently by the edges over the drink and light a match under the peel, skin side down. Squeeze the peel so that a spray of orange oil ignites and leaves caramelized orange oil on the surface of the drink.
You might need to buy:
- cognac
- Cointreau
- Luxardo Maraschino liqueur
- fresh-squeezed lemon juice
- Champagne
ready in about 5 minutes;
serves 1
This recipe doubles well if you’re partying with a crowd.
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- fresh lemon juice
- sugar
- loosely packed fresh basil leaves plus 8 to 10 sprigs