Makes 30, can be stored in an airtight container for up to a week
- medium egg yolk
- 75g quick-cook polenta
- poppy seeds
Makes 4, You’ll need an 8-hole Tefal Proflex silicone half sphere cake mould, Can be stored in the fridge for up to 2 weeks
- Ribbon
- Tang
- instant tea
- sugar
- cinnamon
- nutmeg
Makes about 16-20 small trees
- 375g pack ready rolled puff pastry
- granulated sugar
Makes 30, can be kept in an airtight container for up to a week
- baking powder
- salt
- 60g butter
- 60g plain flour
Makes 1 jar, can be kept in the fridge for up to a week
- cayenne pepper
- 50g butter
- ground mace
- nutmeg
- 250g cooked ham
Makes 1 jar, can be kept in the fridge for up to a week
- juice of 1/2 small lemon
- 150g full-fat soft cheese
- 350g boned and skinned smoked trout
- large egg whites
- sugar
- vanilla extract
- ground cardamom
- flaked sweetened coconut
This makes for a great gift. You can use any cake mix and instant pudding combo you can think of…chocolate cake/chocolate pudding; yellow cake/vanilla pudding; spice cake/vanilla pudding; lemon cake/lemon pudding; carrot cake/vanilla pudding, etc.
You could add powdered egg whites to the cake mix and adjust liquid to compensate as per directions on powdered whites.
- cake mix
- instant pudding
- egg white
- oil
- coffee mug
- Frosting/Icing Glaze/Chocolate Chips/Powdered Sugar...etc.
- water
We make a double batch, bake in small bread pans, give as gifts! Freezes well.
YOU CAN SUBSTITUTE GRATED YELLOW SUMMER SQUASH … can’t tell the difference!
- eggs
- sugar
- vegetable oil
- vanilla
- pecans chopped
- cinnamon
- baking powder
- salt
- baking soda