Walnuts add a little crunch and brown rice takes the place of bread crumbs making these savory vegetarian burgers a great gluten-free meal. Serve with a green salad or cooked greens.
- extra virgin olive oil
- chopped celery
- chopped button mushrooms
- finely chopped walnuts
- finely chopped parsley
- chopped fresh thyme
- sea salt
- ground black pepper
Serve as a side dish or condiment. It is also delicious rolled into lettuce wraps.
- chopped fresh pineapple
- roughly chopped mint
- lime juice
“Ginger, turmeric, cinnamon and saffron infuse each spoonful of this savory soup — a hearty combination of lentils, chickpeas, fennel, onions and tomatoes. Pick up the spice profile with a dollop of Charmoula, a Moroccan condiment with garlic, cumin, cilantro and jalapeño. Great with a warm whole wheat pita and a simple salad on the side.”
- ground cinnamon
- ground turmeric
- ground ginger
- extra virgin olive oil
- Soup
- Salt and pepper to taste
- cilantro
- Juice and zest of 1 lemon
- garlic
- extra virgin olive oil
- Charmoula
- cilantro
- parsley
- dried bay leaves
- sugar
- Salt and pepper to taste
Serve as a side dish or condiment. It is also delicious rolled into lettuce wraps.
- chopped fresh pineapple
- roughly chopped mint
- lime juice
This is a pretty good recipe considering that it’s got only 3 grams of fat and 180 calories per serving! My mom and I made this last week for a family get together and everyone thought it was great!
- GF cookie crumbs or dry bread crumbs sweetened with 1Tbsp sugar
- fat-free cream cheese
- egg whites
- egg
- lemon juice
- vanilla
- sorghum flour
- whole bean flour
- cornstarch
- granulated sugar
- 2tsp xanthan gum*
- 1tsp GF baking powder
- baking soda
- salt
- ground cinnamon
- raisins
- unsweetened applesauce
- 1tsp cider vinegar
- egg whites