haven’t tried yet…..
- vanilla
- egg
- sugar
- firmly packed brown sugar
- vegetable shortening
- crunchy-style peanut butter
- all-purpose flour
- baking soda
- salt
good with extra spinach……
- Hell man's Real Mayo
- Knorr Recipe Classics vegetable soup Dip & Recipe Mix
Makes 3 cups
- butter or margarine
- McCormick Hollandaise Sauce Blend
- milk
- grated Parmesan cheese
- McCormick Dill Weed
- sour cream
Permalink at: http://www.tasteofhome.com/Recipes/Pumpkin-Cake-Roll-4
Nutritional Facts
1 slice equals 285 calories, 12 g fat (7 g saturated fat), 94 mg cholesterol, 261 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.
- canned pumpkin
- all-purpose flour
- baking soda
- ground cinnamon
- salt
- FILLING:
- confectioners' sugar
- vanilla extract
Corn Casserole is one of my favorite sides during the holidays or at potlucks during any time of the year. It is the easiest recipe to throw together and can be prepared with various ingredients mixed in. Me? I like it in its simplest form, with mainly cheese, corn and corn bread. Mmmm…mmmm…good!
Some people like to top their corn casserole with cheese, but I like to stir it into the mix instead. It’s really just a preference thing, so you can decide. I just don’t like to cover up the yummy crackly corn bread with greasy looking melted cheese. But, hey, I’m not going to try and sway your opinion.
- sour cream
- shredded Cheddar
- Dried apple slices
- Colored sugar
- water
- granulated sugar
- ground ginger
- ground nutmeg
- small cinnamon stick
- whole cloves
- whole allspice
- coriander seeds
- cardamom seeds
- ale or wine
- dry sherry
- cognac
- Marzipan
- apple cider
- vegetable oil
- eggs
- coarsely chopped walnuts
- Whole cloves
- For filling:
- sugar
- cornstarch
- apple cider
- apple butter
- lemon juice
- butter or margarine
- For Frosting:
- apple cider
- Cornmeal
- dry mustard
- ground ginger
- ground cloves
- ground allspice
- egg
- water
- Sliced pears and or crackers
- water
- uncooked halloween pasta shapes
- whipping cream
- vanilla extract
- coatings: