- salt
- bay leaves
- unsalted butter
- ground black pepper
- heavy cream
“In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens. If you must use one green, I recommend Swiss chard.”
- extra virgin olive oil
- Freshly ground pepper to taste
- large eggs
5/25/2013 I used 4 cups of chicken broth instead of the water, and I got at least 7 servings from this
- Marjoram - dash
- chopped fresh parsley
- water
- butter
- Tabasco sauce or other red chili sauce
- Salt & Pepper
Enjoy vegetables for breakfast! In many parts of the world vegetables are a regular part of a healthy breakfast. This Healthiest Way of Eating dish not only tastes great, contains only 130 calories, but also provides a wealth of health-promoting nutrients.
- about 4 cups water
- finely chopped kale
- chicken broth
- fresh lemon juice
- salt and black pepper to taste
- olive oil
- minced garlic
- dried thyme
- dried Greek oregano
- diced ham
- Spanish sherry vinegar or other flavorful vinegar of your choice
Enjoy vegetables for breakfast! In many parts of the world vegetables are a regular part of a healthy breakfast. This Healthiest Way of Eating dish not only tastes great, contains only 130 calories, but also provides a wealth of health-promoting nutrients.
- about 4 cups water
- finely chopped kale
Good, but a lot of work. 9 September 2011 It needed a little sweet note, so I added some honey. It did not need any salt or pepper. I halved the recipe. The recipe and commentary is at: http://www.foodfixe.com/foodfixe/2008/10/roasted-eggpl-1.html#more
- finely chopped garlic
- cayenne pepper
- paprika
- dry white wine
- chicken stock
- chopped fresh thyme
- chopped fresh oregano
- honey
- Extra virgin olive oil for garnish
- large globe eggplants
- tomatoes
- Matchstick Fries and Frizzled Leeks
- Sea salt and freshly ground black pepper
- chicken stock
- or a nub butter
- leeks
- Salt and freshly ground black pepper
- potato starch
- small bunch of fresh dill ~ .5 oz / 15 g
- extra virgin olive oil
- / 56 oz / 1.5 kg leeks
- unsalted butter
- fine grain sea salt
A delicious side dish
- butter
- salt and pepper to taste