serves 8
You might need to buy:
- dry lentils
- water
- chili powder
- cumin
- oregano
- cold water
serves 8
You might need to buy:
- water
- dried lentils
- bay leaves
- olive oil
- finely chopped onion
- finely chopped carrot
- shredded smoked cheddar cheese
- dry breadcrumbs
- chopped fresh thyme
- garlic powder
- paprika
- fresh ground black pepper
- cayenne
- stone ground mustard
- trimmed arugula
serves 6
You might need to buy:
- olive oil
- chili powder
- water
- tamari or 2 tablespoons soy sauce
- prepared mustard
- light brown sugar
- fresh ground black pepper
serves 6
You might need to buy:
- water
- freshly grated pecorino romano cheese
serves 8
You might need to buy:
- water
- dried quinoa
- fresh asparagus tips cut into 1-inch pieces
- Pompeian Extra Virgin Olive Oil
- Pompeian Pomegranate Red Wine Vinegar
- grated ginger
- salt
- coarsely ground black pepper
- dried pepper flakes
- chopped fresh mint leaves
- mix arugula and radicchio leaves
This soup FREEZES well, so you might want to make a double batch and freeze some for lunches to take to work.
You might need to buy:
- dried bay leaves
- salt and fresh ground black pepper to taste
- dried brown lentils
- dried thyme
- finely diced celery
serves 6
You might need to buy:
- uncooked lentils
- diced potatoes
- sliced carrot
serves 8
You might need to buy:
- water or chicken stock
- -2 teaspoon brown sugar
- red wine vinegar
- sour cream
serves 8
You might need to buy:
- kale
- extra virgin olive oil
- vegetable broth
- water
- pearl barley
- brown lentils
- green lentil
- chopped fresh thyme leaves or 2 teaspoons dried thyme
- white pepper
- freshly grated parmigiano-reggiano cheese
serves 7
You might need to buy:
- dried lentils
- water
- chopped onion
- chopped celery
- sliced carrot
- dried parsley
- rubbed sage